Stop sacrificing prep speed for consistent cold holding. This three-section pizza prep counter combines a spacious work surface with robust refrigerated storage, enabling staff to assemble high volumes of pizzas while ensuring product safety and uniform temperatures. Designed for continuous service, the unit employs efficient refrigeration and a stainless worktop to support rapid, sanitary production.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and pans. Wipe stainless top and 19" poly cutting board with mild detergent and warm water. Clean drawers and aluminum interior; wash shelves and dry. Vacuum condenser coil and reversing fan monthly to improve efficiency and reduce fire risk. Sanitize food-contact surfaces with EPA-approved sanitizer. Inspect door seals and hinges; replace worn parts to prevent temperature loss and CSA inspection failures. Reconnect power after unit is fully dry.#@@#Additional Info#@#Continental Refrigerator PA93N-D is a 93" pizza prep table with 32.0 cu. ft. capacity, stainless steel top, 19" poly cutting board, six drawers for two 12 x 20 x 6 pans, side-mounted R290 refrigeration, and is cETLus and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing prep speed for consistent cold holding. This three-section pizza prep counter combines a spacious work surface with robust refrigerated storage, enabling staff to assemble high volumes of pizzas while ensuring product safety and uniform temperatures. Designed for continuous service, the unit employs efficient refrigeration and a stainless worktop to support rapid, sanitary production.
#@@# Work Surface#@#
The 300 series stainless top offers a durable, sanitary prep area with an integrated 19-inch poly cutting board for direct assembly tasks. Operators benefit from a corrosion-resistant surface that resists staining and simplifies washdown routines.
#@@# Refrigerated Capacity#@#
A 32 Cu. Ft. refrigerated interior stores ingredients in one consolidated footprint, reducing trips to walk-ins and enhancing line throughput. Forced-air circulation guarantees consistent temperature distribution across the three sections for stable cold holding.
#@@# Drawer Storage#@#
Six drawers each accommodate two 12 x 20 x 6 pans, allowing organized portion staging and quick ingredient access during peak service. Staff minimize downtime by retrieving prepped toppings from dedicated drawers instead of repeatedly opening doors.
#@@# Refrigeration System#@#
Side-mounted refrigeration with a reversing condenser fan and hot gas condensate evaporator ensures reliable heat rejection and automatic condensate management. The unit operates on R290 hydrocarbon refrigerant with a 1/2 HP compressor to balance cooling power and energy efficiency.
#@@# Controls and Certification#@#
An electronic control with off-cycle defrost provides precise setpoint management and simplifies service adjustments, while listings include cETLus and NSF compliance. Facilities maintain regulatory adherence and streamline inspections with documented certifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect compressor and condenser weekly; remove debris and vacuum coils to maintain 115v efficiency and prevent overheating. Clean 300 series stainless work top and 19" poly cutting board with mild detergent and sanitized rinse; dry surfaces to avoid corrosion. Defrost on scheduled off-cycle control and verify hot gas condensate evaporator operation. Lubricate hinges and check door seal tension; replace damaged gaskets promptly. Log maintenance and retain manuals for CSA and cETLus compliance.