Built for high-volume kitchens that require precise temperature control and rapid topping assembly, this pizza prep table delivers consistent refrigeration, robust construction, and streamlined service capacity. The unit maintains NSF and ETL certification, operates on 115 volts with a NEMA 5-15P plug, and utilizes an efficient R-290 refrigerant system to minimize energy consumption while preserving product quality. Restaurant managers, institutional foodservice directors, and hospitality operators will appreciate the combination of storage, work surface, and service organization tailored to busy production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove toppings pans. Wipe stainless steel exterior with mild detergent and soft cloth. Clean interior with warm, soapy water; sanitize food-contact surfaces to stop bacteria. Remove and wash 2 shelves and 3 doors; dry before reassembly. Clean condenser coils regularly to prevent breakdowns and lower energy use. Inspect door seals and replace if worn. Ensure unit is dry before reconnecting power.#@@#Additional Info#@#Continental Refrigerator PA60N 60" W Pizza Prep Table features three-door storage, two drawers, stainless steel construction, a 1/3 HP compressor, and 3100 BTU/hr capacity. It's NSF certified and ideal for restaurants and bars.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require precise temperature control and rapid topping assembly, this pizza prep table delivers consistent refrigeration, robust construction, and streamlined service capacity. The unit maintains NSF and ETL certification, operates on 115 volts with a NEMA 5-15P plug, and utilizes an efficient R-290 refrigerant system to minimize energy consumption while preserving product quality. Restaurant managers, institutional foodservice directors, and hospitality operators will appreciate the combination of storage, work surface, and service organization tailored to busy production lines.
#@@# Stainless Steel Exterior#@#
The cabinet features stainless steel front and sides to resist corrosion and simplify sanitation protocols. Operators can clean surfaces quickly between shifts to meet regulatory inspection standards and maintain hygienic service areas.
#@@# Side-Mounted Compressor#@#
Locating the compressor on the side improves internal storage footprint and facilitates service access during preventive maintenance. Technicians can perform routine checks without disrupting refrigerated products in the drawers and doors.
#@@# Three Door Configuration#@#
Three exterior doors provide segregated cold storage for bulk ingredients, enabling inventory separation and faster stock rotation. Staff can retrieve frequently used items without opening multiple compartments, reducing thermal loss and preserving temperature stability.
#@@# Two Drawer Access#@#
Two drawers deliver organized, chilled staging for toppings and partially prepared items, supporting continuous line production. Culinary teams can stage components near the work surface to accelerate assembly and maintain portion control.
#@@# Ample Capacity#@#
With filter capacity ranging from 7 to 19 cubic feet and an overall width of 60 inches and depth of 38.5 inches, the unit balances under-counter storage with a spacious prep area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain cooling efficiency. Defrost evaporator as required and verify drain lines remain clear to prevent water buildup. Lubricate hinge pins quarterly and tighten door gaskets; replace seals showing cracks or compression loss. Calibrate thermostat annually and record temperature logs. Sanitize stainless steel exterior with mild detergent and rinse; avoid abrasives to preserve finish.