Stop sacrificing workspace for storage capacity. This three-door stainless steel freezer base worktop provides 22 cu. ft. of frozen storage beneath a durable flat work surface, enabling both preparation and cold storage in a single footprint. Designed for continuous service environments, the counter-height unit utilizes R290 hydrocarbon refrigerant and a side-mounted compressor to maintain consistent temperatures while conserving valuable floor space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash interior with mild soap and warm water; rinse and dry. Clean aluminum interior and stainless steel exterior with non-abrasive cleaner and soft cloth. Brush condenser coils and vacuum debris. Defrost per electronic control instructions and inspect door seals; replace if damaged. Schedule regular cleaning to prevent contamination, reduce fire risk, lower energy use, extend equipment life, and pass inspections.#@@#Additional Info#@#Continental Refrigerator FA68N 68" three-door stainless steel freezer worktop offers 22 cu. ft. capacity with a 1/2 HP side-mounted refrigeration system, R290 refrigerant, electronic control, off-cycle defrost, aluminum interior, and 115v operation.#@@#General Info#@#Description #@#
Stop sacrificing workspace for storage capacity. This three-door stainless steel freezer base worktop provides 22 cu. ft. of frozen storage beneath a durable flat work surface, enabling both preparation and cold storage in a single footprint. Designed for continuous service environments, the counter-height unit utilizes R290 hydrocarbon refrigerant and a side-mounted compressor to maintain consistent temperatures while conserving valuable floor space.
#@@# Exterior Durability#@#
Constructed with a 300 series stainless steel flat worktop and stainless front and end panels, the cabinet resists corrosion and withstands daily cleaning protocols. The galvanized steel rear and grill add structural support while simplifying service access.
#@@# Interior Performance#@#
Aluminum interior walls optimize thermal retention and simplify sanitation procedures for high-volume kitchens. The 22 cu. ft. capacity organizes products efficiently and supports rapid restocking during peak periods.
#@@# Door Configuration#@#
Two full-height and one half-height field-rehingeable doors provide flexible access and allow technicians to adjust door swing according to kitchen layout constraints. This door arrangement reduces cold air loss during staged service and improves retrieval times.
#@@# Refrigeration System#@#
Side-mounted refrigeration powered by a 1/2 HP compressor delivers reliable cooling and eases maintenance access without interrupting the workspace above. The unit uses R290 refrigerant and features an electronic control with off-cycle defrost to stabilize internal temperatures while minimizing energy consumption.
#@@# Certifications and Compliance#@#
cETLus and NSF listings confirm that materials and performance meet commercial foodservice safety standards and electrical code requirements. The unit ships with manufacturer documentation, including warranty and manual, to support inspection and operational setup.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to preserve heat exchange efficiency. Verify door gaskets for cracks and replace seals showing wear to maintain temperature. Defrost per manufacturer schedule and clear drain lines with a mild enzymatic cleaner to prevent ice buildup. Lubricate door hinges quarterly with food‑grade lubricant. Monitor temperature probes weekly and log readings; contact CSA‑certified service if readings deviate.