Stop compromising cold storage for prep space. This freezer base worktop unit combines a full stainless steel work surface with a three-door, counter-height freezer beneath, delivering organized frozen storage and an accessible prep top in one footprint. Food service teams gain consistent subzero performance while preserving a durable surface that withstands heavy daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless steel top, front, and sides with mild detergent and a soft cloth. Clean aluminum interior and shelves with warm, soapy water; rinse and dry. Vacuum condenser coils every 3 months. Inspect door gaskets for wear and replace if damaged. Defrost per control instructions and ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and failed inspections.#@@#Additional Info#@#Continental Refrigerator FA60NBS features a 60" three-door stainless steel freezer base, 300-series worktop, aluminum interior, side-mounted R-290 refrigeration, and 19 cu. ft. capacity.#@@#General Info#@#Description #@#
Stop compromising cold storage for prep space. This freezer base worktop unit combines a full stainless steel work surface with a three-door, counter-height freezer beneath, delivering organized frozen storage and an accessible prep top in one footprint. Food service teams gain consistent subzero performance while preserving a durable surface that withstands heavy daily use.
#@@# Capacity Optimization#@#
This unit offers 19 cu. ft. of frozen storage arranged behind three doors, enabling separation of product types and simplified stock rotation. Operators reduce retrieval time and minimize door openings by grouping inventory across the two full and one half-height rehingeable doors.
#@@# Durable Work Surface#@#
A 300 series stainless steel top with a 6-inch high backsplash provides a continuous prep area that resists corrosion and cleans quickly. Chefs maintain sanitary conditions when prepping on the counter while the backsplash protects walls from splashes and simplifies sanitation.
#@@# Energy Efficient Refrigeration#@#
R-290 hydrocarbon refrigerant and a side-mounted refrigeration system deliver the required cooling capacity while using a lower global warming potential refrigerant. Facilities managers achieve efficient heat transfer with a 1/2 HP compressor rated to support continuous off-cycle defrost operation and a 2180 BTU per hour load.
#@@# Hygienic Interior Finish#@#
An aluminum interior supports rapid cold recovery and resists staining, making routine cleaning efficient and effective. Team members handle stocking and sanitation swiftly thanks to four adjustable shelves that fit pans or boxes to match service patterns.
#@@# Controls and Certification#@#
An electronic control offers precise temperature management and reduces variance across the cabinet, ensuring stable frozen conditions for stored products. The unit carries cETLus and CSA approvals and meets NSF expectations for commercial food equipment, aligning with institutional purchasing requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace any that show cracks to preserve temperature integrity. Clean condenser coils monthly using a brush or vacuum to maintain 115v motor efficiency. Defrost unit per manufacturer schedule and remove ice buildup during off-cycle defrost to restore airflow. Sanitize aluminum interior and stainless steel exterior with a neutral pH cleaner; rinse and dry to prevent corrosion. Verify thermostat calibration and check refrigerant lines for R-290 leaks quarterly.