High-capacity refrigerated back bar designed to keep stock cold, organized, and accessible during peak service hours. This 90-inch wide, shallow-depth unit offers 25 cubic feet of refrigerated storage while occupying minimal floor space, enabling staff to maintain a fast service line without compromising temperature control. Restaurant and bar managers will appreciate the combination of rugged construction, efficient refrigeration, and service-oriented features tailored for continuous commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash interior with mild soap and warm water, scrub epoxy shelves and stainless panels, rinse and dry. Clean condenser coils with brush or vacuum every month to maintain efficiency. Degrease top and door gaskets; inspect seals and replace if cracked. Empty drip pan and clear drain lines to prevent clogs. Clean vents and oven hoods to reduce fire risk and bacterial buildup. Document each cleaning for CSA and inspection records.#@@#Additional Info#@#Continental Refrigerator BB90SN 90" back bar cooler offers 25 cu. ft.#@@#General Info#@#Description #@#
High-capacity refrigerated back bar designed to keep stock cold, organized, and accessible during peak service hours. This 90-inch wide, shallow-depth unit offers 25 cubic feet of refrigerated storage while occupying minimal floor space, enabling staff to maintain a fast service line without compromising temperature control. Restaurant and bar managers will appreciate the combination of rugged construction, efficient refrigeration, and service-oriented features tailored for continuous commercial use.
#@@# Solid Door Construction#@#
Solid swing doors ensure consistent thermal performance and secure storage, minimizing temperature fluctuations during busy periods. Each of the three doors includes a lock to safeguard inventory and support controlled access for staff.
#@@# Shallow Depth Design#@#
A 23-inch shallow depth footprint allows installation behind counters and in narrow service areas while maintaining 25 cu. ft. of usable capacity. The reduced projection into customer areas enhances circulation and optimizes back bar workflow.
#@@# Robust Stainless Interior#@#
Interior back and side panels are constructed from stainless steel, with a reinforced stainless steel floor to withstand frequent loading and cleaning. This design resists corrosion and supports long-term sanitary operation in high humidity environments.
#@@# Efficient Refrigeration System#@#
Self-contained refrigeration utilizes R290 hydrocarbon refrigerant and a 1/3 HP compressor to achieve reliable cooling with a lower global warming potential. The front-breathing layout allows for flush installation against walls or in tight spaces without compromising condenser airflow.
#@@# Digital Control And Safety#@#
An electronic controller with a digital display provides precise temperature monitoring and a hi-low alarm to alert staff to any deviations from setpoints. Maintenance teams will appreciate the straightforward diagnostics for quicker troubleshooting.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils every month and remove dust with a soft brush and vacuum to optimize heat exchange. Drain and clean defrost pan weekly to prevent odors and microbial growth. Sanitize interior surfaces with a food-safe disinfectant; rinse shelves and allow complete air drying prior to reassembly. Verify door gaskets for tears and compressive seal; replace damaged seals immediately. Monitor controller display and hi-low alarm daily and log temperature readings for regulatory compliance.