This refrigerated back bar cooler delivers consistent temperature control and high storage volume for fast-paced bar, restaurant, and hospitality environments, ensuring product integrity during peak service hours. Expect durable construction and efficient refrigeration engineered for commercial workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wash shelves with warm, soapy water; dry completely. Clean interior and stainless steel top with mild detergent and a soft cloth. Clean condenser coils every 3 months to maintain efficiency. Degrease vents and surfaces near the oven. Inspect door seals and locks; replace worn gaskets. Sanitize food-contact surfaces to remove bacteria. Reconnect power when fully dry.#@@#Additional Info#@#Continental Refrigerator BB90NPT is a 90" wide, pass-thru back bar cooler with 35 cu. ft. capacity, six lockable doors, stainless steel interior, epoxy-coated shelves, side-mounted R-290 refrigeration, 1/3 HP compressor, and digital controller.#@@#General Info#@#Description #@#
This refrigerated back bar cooler delivers consistent temperature control and high storage volume for fast-paced bar, restaurant, and hospitality environments, ensuring product integrity during peak service hours. Expect durable construction and efficient refrigeration engineered for commercial workflows.
The unit features a robust work surface that withstands daily service demands and resists corrosion from frequent cleaning.
Six swing doors provide organized access to stock and reduce cold-air loss by limiting open time to small sections. Staff achieve faster restocking and order fulfillment with compartmentalized storage that supports simultaneous use.
A side-mounted refrigeration system delivers reliable cooling while minimizing environmental impact. Technicians complete service tasks with conventional access and the compressor balances power and efficiency.
An electronic controller with a digital display and alarm gives precise temperature monitoring and immediate alerting of excursions. Managers maintain compliance and product safety through quick diagnostics and programmable set points.
Interior back and side panels sit in stainless steel with a reinforced floor and six epoxy-coated shelves for heavy use. Operators store large quantities and kegs without compromising structural integrity or shelf performance.
The design meets certifications and operates on standard voltage, supporting typical electrical layouts in commercial kitchens. Facilities maintain code alignment and safety documentation while reducing installation complexity.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer. Verify door gaskets for cracks and compressive gaps; replace seals when leaks appear. Level the unit and tighten hinge hardware monthly to prevent misalignment. Sanitize stainless steel interior with a mild detergent, rinse thoroughly, and dry to avoid corrosion. Monitor digital controller and hi-low alarm; log temperature and service R-290 refrigeration per CSA and manufacturer intervals.