Stop sacrificing storage capacity for footprint. This 79-inch refrigerated back bar cooler delivers shallow-depth pass-thru performance that fits tight service lines while maintaining stable temperatures and easy access for high-volume operations. Designed for food service professionals, the unit combines robust construction, efficient refrigeration, and serviceable components to support continuous use in bars, restaurants, hospitals, and campus dining.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe stainless steel interior and shelves with mild soap and warm water, then rinse. Clean condenser coils every 3 months using a brush and vacuum to maintain cooling efficiency and lower energy use. Remove grease from door gaskets and check seals; replace worn gaskets. Defrost and dry thoroughly before reconnecting power. Regular cleaning removes bacteria, reduces fire risk, minimizes breakdowns, and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator BB79SNSSPT is a 79"W pass-through back bar cooler with 22 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for footprint. This 79-inch refrigerated back bar cooler delivers shallow-depth pass-thru performance that fits tight service lines while maintaining stable temperatures and easy access for high-volume operations. Designed for food service professionals, the unit combines robust construction, efficient refrigeration, and serviceable components to support continuous use in bars, restaurants, hospitals, and campus dining.
#@@# Front-Breathing Design#@#
Front-breathing airflow allows installation in enclosed cabinetry without rear clearance, enabling placement where space constraints exist. This configuration maintains condenser performance and preserves consistent internal temperatures under continuous load.
#@@# Shallow Depth#@#
With a 25-inch shallow depth, the cooler occupies minimal floor space while providing 22 cu. ft. of refrigerated capacity, ideal for tight back bar areas. The reduced depth shortens service reach and improves workflow for bartenders and staff.
#@@# Six Locking Doors#@#
Six solid swing doors increase organized storage and separate inventory by product type or shift, while integrated locks secure stock during off hours. Operators gain compartmentalized access that reduces cold air loss and improves temperature recovery.
#@@# Stainless Steel Construction#@#
Stainless steel exterior plus stainless interior back and side panels ensure corrosion resistance and simplified cleaning protocols required by institutional kitchens. Reinforced stainless steel floor and epoxy-coated steel shelves deliver load capacity and abrasion resistance for frequent stocking.
#@@# Electronic Controller#@#
An electronic controller with a digital display and hi-low alarm provides precise temperature monitoring and audible notification if set points deviate. Staff can verify conditions instantly and respond to excursions before product quality degrades.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to maintain heat transfer efficiency. Clean interior surfaces weekly using a neutral pH detergent and warm water; rinse and dry stainless steel to prevent corrosion. Verify door gaskets monthly for cracks and replace worn seals to preserve temperature. Level the unit and confirm proper airflow by keeping vents clear. Log temperature readings daily and service refrigeration components per manufacturer schedules.