Stop sacrificing storage capacity for footprint efficiency. This 79-inch refrigerated back bar cooler delivers consistent cold storage across a shallow depth footprint, enabling high-capacity staging directly behind service counters while preserving serving space and workflow efficiency. Designed for commercial operations, this unit supports continuous service with robust components and regulatory certifications suitable for kitchens, bars, cafeterias, and institutional foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and locks. Wipe interior with mild soap and warm water using a soft cloth. Clean epoxy shelves and stainless steel panels; rinse and dry. Vacuum condenser coils every 3 months. Clear vents and check door seals; replace worn gaskets. Use non-abrasive cleaners; avoid high-pressure spray on the controller. Regular cleaning reduces bacteria, lowers fire risk, cuts energy use, and prevents breakdowns.#@@#Additional Info#@#Continental Refrigerator BB79SNSS 79"W back bar cooler offers 22 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for footprint efficiency. This 79-inch refrigerated back bar cooler delivers consistent cold storage across a shallow depth footprint, enabling high-capacity staging directly behind service counters while preserving serving space and workflow efficiency. Designed for commercial operations, this unit supports continuous service with robust components and regulatory certifications suitable for kitchens, bars, cafeterias, and institutional foodservice environments.
#@@# Shallow Depth#@#
A 23-inch shallow depth preserves aisle clearance and optimizes pass-through space behind counters. This compact profile allows operators to position refrigerated storage closer to service points without sacrificing usable interior volume.
#@@# High Capacity#@#
The cooler provides 22 cu. ft. of internal capacity across three lockable doors, enabling organized storage of bottles, cans, and prepared items. Staff can stock multiple product types while maintaining clear sight lines and inventory separation.
#@@# Durable Construction#@#
Stainless steel exterior and reinforced stainless steel floor withstand heavy daily use and cleaning protocols common in commercial kitchens. Operators benefit from a corrosion-resistant finish that simplifies sanitation and preserves a professional appearance.
#@@# Efficient Refrigeration#@#
Self-contained refrigeration with R290 hydrocarbon refrigerant and a 1/3 HP compressor delivers reliable temperature control while reducing environmental impact. The front-breathing design facilitates flexible placement without compromising condenser performance.
#@@# Precise Controls#@#
An electronic controller with digital display and hi-low alarm provides accurate monitoring and audible alerts for temperature excursions. Technicians and staff gain rapid diagnostics and consistent setpoint management to protect perishable inventory.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to preserve airflow. Replace door gaskets at first sign of cracking; verify seal integrity by placing a strip of paper in the closed door and checking resistance. Drain and clean internal drip pans weekly to prevent microbial growth. Calibrate the electronic controller quarterly and record hi-low alarm tests. Use only approved R290 service procedures and maintain proper clearance for front-breathing ventilation.