Stop trading off capacity for control. This pass-thru refrigerated back bar cooler delivers steady temperatures and high storage density while fitting narrow service lines, enabling staff to access inventory from both front and rear without interrupting workflow. Designed for commercial kitchens and hospitality operations, this unit combines efficient refrigeration chemistry with a serviceable layout to support continuous peak-hour use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty contents. Remove shelves and wipe interior with mild soap and warm water, then rinse and dry. Clean condenser coils with a brush every 3 months. Use non-abrasive cleaner on stainless steel; polish along grain. Inspect door gaskets for cracks; replace if damaged. Degrease vents and check drain lines for clogs. Regular cleaning reduces bacteria, fire risk, energy use, extends equipment life, and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator BB69SNSSSGDPT is a 69" wide, pass-thru back bar cooler with four sliding glass doors, 18.0 cu. ft. capacity, stainless steel interior and exterior, and R-290 refrigeration. cETLus and NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop trading off capacity for control. This pass-thru refrigerated back bar cooler delivers steady temperatures and high storage density while fitting narrow service lines, enabling staff to access inventory from both front and rear without interrupting workflow. Designed for commercial kitchens and hospitality operations, this unit combines efficient refrigeration chemistry with a serviceable layout to support continuous peak-hour use.
#@@# Size Optimized#@#
Engineers specified a 69-inch width and 25-inch depth to maximize storage while keeping the footprint minimal for crowded bars and service aisles. Planners gain 18.0 cubic feet of chilled volume in a shallow cabinet that reduces traffic flow disruption and allows faster stock rotation.
#@@# Durable Construction#@#
Manufacturers built exterior and interior panels from stainless steel and reinforced the floor to withstand daily impact and moisture exposure. Operations benefit from corrosion resistance and simplified sanitation that prolong equipment life and reduce maintenance frequency.
#@@# Glass Sliding Access#@#
Designers equipped the unit with four sliding glass doors that open smoothly for rapid retrieval and pass-thru applications that maintain service speed. Staff can see inventory at a glance, which lowers pick time and minimizes door-open duration to preserve internal temperature.
#@@# Precise Electronic Control#@#
Technicians integrated an electronic controller with a digital display and hi-low alarm to monitor and protect product temperatures continuously. Managers obtain consistent setpoint management, rapid fault notification, and easier troubleshooting during busy shifts.
#@@# Efficient Refrigeration#@#
Engineers selected a side-mounted self-contained system running on R290 hydrocarbon refrigerant with 1/4 HP equivalent capacity and 2,250 BTU per hour performance to balance cooling power and energy consumption.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain the BB69SNSSSGDPT’s efficiency. Inspect and wipe door gaskets weekly with mild detergent to preserve seals and prevent air leaks. Defrost manually if ice exceeds 1/4 inch; remove product and power off before defrosting. Verify digital controller setpoints daily and test hi-low alarm monthly. Sanitize stainless steel interior and epoxy shelves after shifts; dry components before reassembly to prevent corrosion.