Stop sacrificing durability for capacity. This refrigerated back bar cooler pairs shallow depth design with significant storage to support busy bars, restaurants, and catering operations, delivering consistent temperature control and secure storage without compromising counter space. Engineers built this unit to operate on 115v single phase power while using R290 hydrocarbon refrigerant for efficient cooling and reduced environmental impact.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils every month with coil brush to maintain efficiency and save on energy bills. Degrease door gaskets and hinges; inspect seals and replace if worn to prevent temperature loss. Clear vents and fans to reduce fire risk. Sanitize surfaces that touch food to remove bacteria and avoid illness. Reconnect power only after unit is fully dry.#@@#Additional Info#@#Continental Refrigerator BB69SNSS 69"W back bar cooler offers 18 cu. ft. capacity with a 25.19" depth. It has two lockable doors, digital controller, R‑290 refrigerant, 1/4 HP compressor, and NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing durability for capacity. This refrigerated back bar cooler pairs shallow depth design with significant storage to support busy bars, restaurants, and catering operations, delivering consistent temperature control and secure storage without compromising counter space. Engineers built this unit to operate on 115v single phase power while using R290 hydrocarbon refrigerant for efficient cooling and reduced environmental impact.
#@@# Shallow Depth#@#
Shallow depth preserves aisle clearance and allows installation directly against service counters to optimize floor plan efficiency. Designers kept the depth at 25.19 inches so staff can access stored inventory quickly while maintaining a compact footprint.
#@@# Large Capacity#@#
Large capacity delivers 18 cu. ft. of organized cold storage to support high turnover during peak service. Operators can stage mixers, garnishes, and prepped items inside two lockable doors while maintaining product rotation and inventory visibility.
#@@# Stainless Construction#@#
Stainless construction protects exterior, interior back and side panels, and reinforced floor against corrosion in humid bar environments. Managers can expect robust surfaces that withstand repeated cleaning cycles and daily wear.
#@@# Secure Access#@#
Secure access features two swing doors with locks to prevent unauthorized removal and to comply with controlled service environments. Supervisors reduce shrinkage risk while teams maintain quick access during service.
#@@# Digital Control#@#
Digital control provides an electronic controller with a digital display and hi-low alarm to monitor set points and alert staff to temperature excursions. Technicians can diagnose issues rapidly and maintain compliance with storage standards such as NSF and CSA listings.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain heat transfer and reduce compressor load. Inspect door gaskets weekly; replace any with cracks or compression loss to preserve temperature. Defrost manually when ice exceeds 1/4 inch; remove product and follow defrost procedure. Sanitize interior surfaces with a food-safe disinfectant and rinse; dry shelves and components before reuse. Verify electronic controller setpoints and test hi-low alarm monthly to ensure compliance and uptime.