Stop sacrificing display for capacity. This pass-thru refrigerated back bar cooler combines glass-door merchandising with a robust, service-ready design to support continuous bar and foodservice operations. Units deliver controlled cooling, visible inventory management, and secure storage for high-volume environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and empty contents. Remove shelves and wash with warm, soapy water; rinse and dry. Clean interior and reinforced floor with mild detergent and a soft cloth to remove bacteria. Vacuum condenser coils and wipe exterior stainless steel with non-abrasive cleaner to improve efficiency. Inspect door seals and locks; replace worn gaskets. Sanitize food-contact surfaces and allow complete drying before reconnecting power to prevent contamination, fires, and equipment failure.#@@#Additional Info#@#Continental Refrigerator BB69NSSGDPT 69"W glass door pass-thru back bar cooler offers 26.0 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing display for capacity. This pass-thru refrigerated back bar cooler combines glass-door merchandising with a robust, service-ready design to support continuous bar and foodservice operations. Units deliver controlled cooling, visible inventory management, and secure storage for high-volume environments.
#@@# Front Breathing Design.#@#
Front breathing airflow allows the cooler to operate in tight spaces without additional rear clearance, preventing airflow restrictions that reduce efficiency. This configuration ensures consistent performance when installed against walls or in confined back bar footprints.
#@@# Stainless Exterior Finish.#@#
The stainless steel exterior resists corrosion and simplifies daily cleaning for food service staff, maintaining a sanitary presence in both front-of-house and back-of-house zones. The finish integrates seamlessly with commercial kitchens and bars while providing long-term surface durability.
#@@# Glass Door Visibility.#@#
Four lockable glass doors provide clear sightlines for product merchandising and reduce door openings, which helps stabilize internal temperatures. Staff gain faster access to supplies, while managers maintain security for high-value items during service hours.
#@@# Digital Control System.#@#
An electronic controller with a digital display and hi-low alarm allows precise temperature monitoring and immediate alerts to excursions, reducing spoilage risk. Operators can quickly verify set points and document conditions for regulatory compliance.
#@@# R290 Refrigeration.#@#
The self-contained system uses R290 hydrocarbon refrigerant and a 1/4 HP compressor for efficient refrigeration with a lower environmental impact. This configuration delivers reliable cooling capacity across 26.0 cubic feet while meeting cETLus and CSA safety criteria.
#@@# Adjustable Shelving.#@#
Epoxy-coated steel shelves with a reinforced stainless steel floor support variable load plans and heavy product stacks without deformation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain efficiency and prevent compressor overload. Drain and inspect condensate lines weekly to avoid overflow and bacteria. Defrost manually when frost exceeds 1/4 inch; remove product and use warm water, not sharp tools. Check door gaskets daily for cracks and replace when sealing degrades. Calibrate the electronic controller quarterly and log temperature changes. Service refrigeration charge annually per CSA and manufacturer guidelines.