Stop compromising storage capacity for layout flexibility. This refrigerated back bar cooler delivers controlled cold storage across a wide stainless steel footprint while maintaining fast access for high-volume service lines, ensuring consistent product integrity during peak hours.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild detergent and warm water; rinse and dry. Clean epoxy-coated shelves in warm, soapy water and air dry before reinstalling. Vacuum condenser coils monthly to maintain efficiency and lower utility bills. Degrease vents and oven externals to reduce fire risk. Sanitize food-contact surfaces with EPA-registered sanitizer to stop bacterial spread and pass CSA inspections. Inspect door seals and tighten hinges; replace worn gaskets.#@@#Additional Info#@#Continental Refrigerator BB69NSS back bar cooler offers 26 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage capacity for layout flexibility. This refrigerated back bar cooler delivers controlled cold storage across a wide stainless steel footprint while maintaining fast access for high-volume service lines, ensuring consistent product integrity during peak hours.
#@@# High Capacity#@#
This unit provides 26 cu. ft. of refrigerated space designed to hold inventory for sustained service periods. Operators will find the wide 69-inch footprint and four adjustable epoxy-coated steel shelves accommodate bulk stock and frequent access without overcrowding.
#@@# Efficient Refrigeration#@#
R-290 hydrocarbon refrigerant and a 1/4 HP compressor deliver consistent cooling performance while reducing energy draw compared with older refrigerants. Facilities achieve reliable temperature control and lower long-term operating costs using a self-contained, side-mounted refrigeration system that breathes at the front for flexible installation.
#@@# Robust Construction#@#
Stainless steel exterior plus stainless steel interior back and side panels with a reinforced stainless steel floor resist corrosion and withstand daily commercial use. Maintenance teams appreciate the durable surfaces that simplify cleaning and sustain hygienic conditions required in institutional kitchens and bars.
#@@# Secure Access#@#
Two swing solid doors with locks provide controlled access and minimize temperature loss during service changes. Staff benefit from reduced shrinkage and predictable inventory rotation when managers secure contents after hours.
#@@# Electronic Control#@#
An electronic controller with a digital display and hi-low alarm gives precise temperature monitoring and audible alerts for excursions. Kitchen supervisors gain actionable visibility into cold chain status and reduce spoilage risk through immediate notification of out-of-range conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush and vacuum to maintain airflow. Drain defrost lines monthly and flush with warm water to prevent clogs. Clean interior and stainless steel exterior with mild detergent and soft cloth; avoid abrasive pads. Verify door gaskets for damage and replace when sealing degrades. Monitor digital controller and hi-low alarm function; log temperatures daily. Service refrigeration system annually by certified CSA or cETLus technician.