Stop compromising service speed for quality; this refrigerated back bar cooler provides consistent cold storage and throughput for busy bar and foodservice operations. Designed with a shallow depth and pass-thru configuration, it fits tight back-bar spaces while offering 15 cu. ft. of usable capacity to efficiently stage bottles, cans, or prep items. Engineers crafted the unit for front-breathing installation and continuous service cycles in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe the interior with mild soap and warm water, then rinse and dry. Clean condenser coils every 3 months with a brush. Remove grease from vents and door gaskets with degreaser; rinse well. Inspect seals and hinges; tighten or replace worn parts. Sanitize food-contact surfaces with EPA-approved sanitizer and let air dry. Regular cleaning prevents contamination, fire risk, higher bills, equipment failure, and failed inspections.#@@#Additional Info#@#Continental Refrigerator BB59SNSSPT is a 59"W pass-thru back bar cooler with 15 cu. ft.#@@#General Info#@#Description #@#
Stop compromising service speed for quality; this refrigerated back bar cooler provides consistent cold storage and throughput for busy bar and foodservice operations. Designed with a shallow depth and pass-thru configuration, it fits tight back-bar spaces while offering 15 cu. ft. of usable capacity to efficiently stage bottles, cans, or prep items. Engineers crafted the unit for front-breathing installation and continuous service cycles in commercial settings.
#@@# Front-Breathing Design#@#
Engineers positioned the front-breathing system to allow flush installation under counters and against walls without restricting airflow. Operators maintain service access and prevent heat buildup that can diminish cooling performance during peak hours.
#@@# Shallow Depth Layout#@#
A shallow depth of 27.38 inches reduces countertop overhang and preserves aisle space behind the bar. Managers achieve the same internal capacity in a smaller footprint, simplifying kitchen and bar layout planning.
#@@# Pass-Thru Configuration#@#
Pass-thru access enables staff to load and retrieve items from either side, enhancing workflow between prep and service stations. Teams shorten transit time and reduce cross-traffic during busy shifts.
#@@# Stainless Steel Construction#@#
The exterior and interior back and sides are made of stainless steel, featuring a reinforced stainless steel floor to withstand heavy daily use and frequent cleaning. Maintenance teams benefit from durable surfaces that resist corrosion and maintain sanitary conditions.
#@@# Precise Electronic Controls#@#
An electronic controller with a digital display and hi-low alarm provides accurate temperature monitoring and immediate alerts for excursions. Supervisors ensure product safety and maintain regulatory compliance with clear diagnostics.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to sustain heat exchange efficiency. Clean interior surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize shelves after heavy use and inspect door gaskets weekly for cracks; replace degraded seals to maintain temperature. Verify unit level and door alignment quarterly. Log temperature and alarm events from the digital controller to ensure regulatory compliance and reliable operation.