Stop trading space for performance. This refrigerated back bar cooler delivers substantial cold capacity within a compact footprint, enabling operators to stock essential inventory without sacrificing aisle room or service speed. Designed for continuous duty in commercial settings, this unit combines precise temperature control with durable construction to support high-traffic bars, restaurants, and service lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves. Mix mild detergent with warm water (use gallons or liters as needed) and wipe interior and stainless steel surfaces with a soft cloth. Clean condenser coils with a brush; remove grease from vents to prevent fires. Rinse surfaces and dry completely. Inspect door seals and tighten hinges and locks. Clean weekly to maintain food safety, efficiency, and to avoid breakdowns and failed CSA inspections.#@@#Additional Info#@#Continental Refrigerator BB59SNSS is a 59" wide back bar cooler with 15 cu. ft. capacity, stainless steel interior and exterior, two lockable doors, four shelves, R-290 refrigeration, 1/4 HP compressor, digital controller, and Made in USA.#@@#General Info#@#Description #@#
Stop trading space for performance. This refrigerated back bar cooler delivers substantial cold capacity within a compact footprint, enabling operators to stock essential inventory without sacrificing aisle room or service speed. Designed for continuous duty in commercial settings, this unit combines precise temperature control with durable construction to support high-traffic bars, restaurants, and service lines.
#@@# Capacity Optimization.#@#
This cooler provides 15 cu. ft. of usable storage within a 59-inch wide, 25.19-inch deep footprint to maximize storage in limited spaces. Managers gain organized access to stock with four epoxy-coated shelves that accommodate standard bottles and stacked products while preserving sight lines for quick selection.
#@@# Durable Stainless Shell.#@#
The stainless steel exterior and interior back and side panels resist corrosion and simplify daily sanitation routines. Supervisors appreciate the reinforced stainless steel floor that withstands rolling carts and repeated loading.
#@@# Reliable Cooling System.#@#
A self-contained, side-mounted refrigeration system uses R-290 hydrocarbon refrigerant and a 1/4 HP compressor to deliver steady cooling and efficient operation. Kitchen staff experience consistent temperatures supported by a front-breathing design that allows flexible installation against walls.
#@@# Control and Alerts.#@#
An electronic controller with a digital display provides accurate temperature readouts and simple adjustments for varied inventories. Operators receive immediate notifications of out-of-range conditions via the hi-low alarm to protect perishable stock.
#@@# Secure Access.#@#
Two swing doors include locks to restrict access during off-hours and reduce shrinkage risks in open service environments. Teams maintain organized rotation and limited handling with a straightforward locking system.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace cracked or deformed seals for temperature control. Defrost manually when ice exceeds 1/4 inch; remove buildup with warm water and a nonabrasive cloth. Clean condenser coils monthly: power down, brush debris, then vacuum. Level the unit and check rear clearance for front-breathing operation. Calibrate the electronic controller quarterly and test the hi-low alarm.