Stop compromising storage space or access when outfitting a busy bar or service line. This pass-thru refrigerated back bar cooler combines robust capacity with fast cooling and dependable construction to support continuous service in restaurants, bars, hotels, hospitals, and campus dining. Designed for professional kitchens since 1998, the unit delivers operational reliability, accurate temperature control, and efficient performance in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Wipe interior with mild soap and warm water; rinse and dry. Clean epoxy shelves in warm, soapy water and dry thoroughly. Vacuum condenser coils monthly to maintain efficiency and lower energy use. Degrease stainless steel exterior with non-abrasive cleaner and soft cloth. Inspect door gaskets for wear and replace if cracked. Empty and sanitize drip trays. Regular cleaning prevents bacteria, reduces fire risk, lowers utility costs, and helps pass CSA inspections.#@@#Additional Info#@#Continental Refrigerator BB59NSSPT 59"W pass-thru back bar cooler offers 22 cu. ft.#@@#General Info#@#Description #@#
Stop compromising storage space or access when outfitting a busy bar or service line. This pass-thru refrigerated back bar cooler combines robust capacity with fast cooling and dependable construction to support continuous service in restaurants, bars, hotels, hospitals, and campus dining. Designed for professional kitchens since 1998, the unit delivers operational reliability, accurate temperature control, and efficient performance in high-use environments.
#@@# Capacity Optimization#@#
Optimize inventory management with 22 cu. ft. of usable refrigerated space that accommodates three kegs or extensive bottled and canned stock. Mounting four epoxy-coated steel shelves allows staff to arrange items by rotation priority, reducing restock time and minimizing product handling during peak service.
#@@# Durable Exterior Construction#@#
Rely on a stainless steel exterior and stainless steel top that withstand daily impact and frequent cleaning protocols without corroding. Specify installations that require a professional finish and surfaces compatible with commercial cleaning agents for sanitary operations.
#@@# Service-Friendly Interior#@#
Maintain hygiene and extend service intervals with stainless steel interior back and side panels plus a reinforced stainless steel floor that resists wear from traffic and heavy loads. Expect straightforward cleaning routines and fewer service calls due to damage from routine use.
#@@# Precision Temperature Control#@#
Operate with an electronic controller featuring a digital display and hi-low alarm that enforces setpoint stability and notifies staff of excursions before product safety becomes critical. Actively monitor temperatures to comply with regulatory programs and reduce spoilage risk.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and vacuum debris with a soft brush to maintain efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Sanitize shelves after heavy use and check epoxy coatings for damage, replacing shelves if deformed. Verify door gaskets for cracks and compressive loss; replace leaking gaskets. Level equipment and ensure proper airflow clearance.