Stop sacrificing speed for control. This pass-thru back bar cooler combines consistent temperature management with high storage capacity, enabling service lines to move faster without compromising product integrity. Food service teams gain a durable, code-ready refrigeration unit engineered for continuous operation in demanding hospitality environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty drip tray and wash shelves with warm, soapy water; dry thoroughly. Clean interior and stainless steel exterior with mild detergent and soft cloth to avoid scratches. Brush condenser coils every 3 months to improve efficiency and lower bills. Degrease door gaskets and check for wear; replace if cracked. Sanitize food-contact surfaces with EPA-registered sanitizer to remove bacteria and reduce illness risk. Inspect vents to prevent fires.#@@#Additional Info#@#Continental Refrigerator BB59NSSGDPT 59" glass-door pass-thru cooler offers 22.0 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing speed for control. This pass-thru back bar cooler combines consistent temperature management with high storage capacity, enabling service lines to move faster without compromising product integrity. Food service teams gain a durable, code-ready refrigeration unit engineered for continuous operation in demanding hospitality environments.
#@@# Door Capacity#@#
Four tempered glass swing doors provide wide visual access and organized storage across the full 59-inch width. Staff can monitor stock without opening doors, which reduces cold loss and preserves internal set points for longer hold times.
#@@# Temperature Control#@#
An electronic controller with a digital display and hi-low alarm allows operators to set and verify target temperatures quickly and precisely. Technicians can diagnose excursions faster, and managers can document conditions for compliance with food safety programs.
#@@# Construction Durability#@#
Exterior and interior panels utilize stainless steel construction with a reinforced stainless steel floor to resist corrosion and withstand heavy daily use. Maintenance cycles are shortened because surfaces resist staining and clean easily with standard sanitizers.
#@@# Cooling System#@#
The unit features a self-contained, side-mounted refrigeration system charged with R290 hydrocarbon refrigerant and a 1/6 to 1/4 HP compressor, delivering 2025 BTU per hour performance. Engineers will appreciate the energy-efficient thermodynamics and reduced environmental impact compared to older refrigerants.
#@@# Storage Flexibility#@#
Four epoxy-coated steel shelves support varied product sizes and up to three kegs on configured racks, enabling compact staging behind the bar or in service corridors. Staff can adjust shelf positions to optimize airflow and accommodate tall containers without blocking vents.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly; remove dust with a soft brush or vacuum for efficiency. Schedule monthly gasket checks; replace cracked seals to maintain temperature stability. Calibrate the electronic controller quarterly and verify alarm setpoints for food safety. Sanitize stainless steel interiors and epoxy-coated shelves with a mild, food-safe detergent, then rinse. Defrost per guidelines and clear drain lines to prevent pooling.