Maximize chilled storage and service reliability with a commercial back bar cooler designed for continuous operation in busy venues. This unit offers 22 cu. ft. of usable refrigerated volume within a 59-inch footprint while ensuring precise temperature control and efficient operation for bars, restaurants, hospitals, and large cafeterias. Operators benefit from rugged stainless construction, a front-breathing design, and compliance certifications that meet health code requirements and ensure long-term uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and wash shelves with warm, soapy water; rinse and dry. Clean interior and stainless steel exterior with non-abrasive cleaner and soft cloth. Brush condenser coils every 3 months. Inspect door seals for wear and replace if needed. Empty drip tray and sanitize food contact surfaces to remove bacteria. Allow unit to dry fully before reconnecting power. Regular cleaning reduces fire risk, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Continental Refrigerator BB59NSS 59" back bar cooler offers 22 cu. ft. capacity with a 115v, 1-Ph, 60 Hz, 1/4 HP compressor using R-290 refrigerant; stainless steel, four shelves, digital controller, door locks, cETLus and NSF certified, made in USA.#@@#General Info#@#Description #@#
Maximize chilled storage and service reliability with a commercial back bar cooler designed for continuous operation in busy venues. This unit offers 22 cu. ft. of usable refrigerated volume within a 59-inch footprint while ensuring precise temperature control and efficient operation for bars, restaurants, hospitals, and large cafeterias. Operators benefit from rugged stainless construction, a front-breathing design, and compliance certifications that meet health code requirements and ensure long-term uptime.
#@@# Stainless Construction#@#
Enhance sanitation and durability with a stainless steel exterior, interior back and side panels, and a reinforced stainless floor that resist corrosion and simplify cleaning. Inspectors appreciate the consistent finish quality across surfaces, while staff can reduce cleaning time with smooth, nonporous panels.
#@@# Digital Temperature Control#@#
Maintain consistent product conditions using an electronic controller with a digital display and a hi-low alarm that alerts staff of temperature excursions before product quality is affected. Technicians can easily calibrate the system, and managers can verify set points at a glance for effective inventory control.
#@@# Efficient Refrigeration#@#
Depend on a self-contained, side-mounted refrigeration system utilizing R-290 hydrocarbon refrigerant and a 1/4 HP equivalent compressor that balances cooling power with energy efficiency. Facilities with limited service access benefit from a front-breathing design that allows for flush installation without compromising airflow.
#@@# Secure Doors#@#
Safeguard inventory with two solid swing doors equipped with locks that secure stock during off-hours and minimize unauthorized access. Staff can quickly access items during peak periods while management enforces loss prevention protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly; vacuum or brush dust to maintain efficiency. Empty the drip pan weekly and sanitize with a food-safe disinfectant to prevent bacteria. Lubricate door hinges quarterly and check door gaskets by closing on a sheet of paper; replace worn gaskets immediately. Calibrate the electronic controller biannually and log temperatures daily to ensure CSA and NSF compliance. Follow R290 service guidelines and hire certified technicians for refrigerant work.