Handle high-volume service without sacrificing temperature control or workspace durability. This pass-thru refrigerated back bar cooler delivers 22 cu. ft. of refrigerated storage, four lockable swing doors, and a stainless steel interior designed to withstand continuous use in hospitality environments. Operators gain precise electronic control with a digital display and hi-low alarm to protect stock and maintain consistent service quality.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty and defrost evaporator pan; wipe interior with mild detergent and warm water; rinse and dry. Clean condenser coils with a soft brush every 3 months to improve efficiency. Use non-abrasive cleaner on stainless surfaces and black enamel exterior. Wash epoxy shelves in warm, soapy water; dry before reinstalling. Inspect door gaskets for cracks and replace if compromised. Maintain regular cleaning to reduce bacteria, lower energy use, and prevent fires.#@@#Additional Info#@#Continental Refrigerator BB59NPT is a 59" wide, 22 cu. ft. pass-thru back bar cooler with front-breathing refrigeration, stainless steel interior, four lockable doors, and digital controller.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing temperature control or workspace durability. This pass-thru refrigerated back bar cooler delivers 22 cu. ft. of refrigerated storage, four lockable swing doors, and a stainless steel interior designed to withstand continuous use in hospitality environments. Operators gain precise electronic control with a digital display and hi-low alarm to protect stock and maintain consistent service quality.
#@@# Solid Door Construction.#@#
Engineered with four solid swing doors, the cabinet minimizes cold air loss during constant access periods to preserve product temperature. Locks on each door secure high-value stock and support loss prevention protocols.
#@@# Stainless Interior Strength.#@#
Built with stainless steel back and side panels and a reinforced stainless steel floor, the unit resists corrosion and simplifies sanitation processes. Staff can clean surfaces quickly, reducing downtime between shifts.
#@@# Digital Temperature Control.#@#
An electronic controller with a digital display provides accurate setpoint adjustment and visible readouts for compliance monitoring. The hi-low alarm notifies staff immediately when temperatures deviate, protecting perishable items.
#@@# Efficient Refrigeration System.#@#
The self-contained refrigeration uses a 1/4 HP compressor with R290 hydrocarbon refrigerant to deliver reliable cooling while meeting efficiency expectations. The front-breathing design allows flexible installation without special airflow clearance behind the unit.
#@@# Flexible Storage Capacity.#@#
Epoxy-coated steel shelves offer adjustable layouts to accommodate bottles, kegs, and prep items while supporting heavy loads. The 22 cu. ft. capacity balances a compact footprint with significant storage for bar and service areas.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to maintain heat transfer. Clean interior surfaces with a mild detergent solution and rinse; sanitize shelves after heavy use. Verify door gaskets daily for cracks and replace worn seals to preserve temperature integrity. Level unit and check drain pan and condensate line monthly to prevent clogs. Calibrate the electronic controller quarterly and log hi-low alarms for preventive action.