Handle high-volume service without sacrificing temperature control or space efficiency. This refrigerated back bar cooler delivers consistent cooling across 13.0 cubic feet of usable volume while maintaining a shallow 25-inch depth for tight service aisles. Operators benefit from front-breathing performance, sliding glass pass-thru doors, and digital temperature management designed for continuous duty in food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty cooler and remove shelves. Mix mild detergent in warm water and scrub interior with a soft cloth. Rinse surfaces and dry thoroughly to prevent corrosion. Clean condenser coils every 3 months to improve efficiency. Degrease vents and sliding glass tracks to reduce fire risk. Inspect door gaskets for wear; replace if cracked. Follow manufacturer manual for refrigerant-safe service and CSA electrical guidelines.#@@#Additional Info#@#Continental Refrigerator BB50SNSSSGDPT 50"W glass door cooler offers 13.0 cu. ft. of storage with a front-breathing R290 system, 1/4 HP compressor, digital controller, stainless steel interior/exterior, sliding glass doors, and epoxy-coated shelves.#@@#General Info#@#Description #@#
Handle high-volume service without sacrificing temperature control or space efficiency. This refrigerated back bar cooler delivers consistent cooling across 13.0 cubic feet of usable volume while maintaining a shallow 25-inch depth for tight service aisles. Operators benefit from front-breathing performance, sliding glass pass-thru doors, and digital temperature management designed for continuous duty in food service environments.
#@@# Front-Breathing Design#@#
The front-breathing configuration allows for flush installation against walls and under counters, preserving aisle space and simplifying kitchen layout. Technicians can access condenser airflow from the front for routine service without needing to move the unit.
#@@# Sliding Glass Doors#@#
Sliding glass doors enable rapid visual inventory checks and reduce heat infiltration during service periods. The door placement supports pass-thru workflows and minimizes traffic disruptions behind the bar.
#@@# Digital Temperature Control#@#
The electronic controller features a digital display and hi-low alarm, providing precise setpoint management and audible alerts for temperature excursions. Staff can respond quickly to deviations, preserving product integrity and complying with storage requirements.
#@@# Stainless Exterior Construction#@#
The stainless steel exterior resists corrosion and simplifies daily sanitation, supporting HACCP programs and ensuring a long service life. Reinforced stainless interior back and side panels, combined with a stainless top, withstand commercial wear effectively.
#@@# Efficient Refrigeration System#@#
The self-contained system utilizes R290 hydrocarbon refrigerant with a 1/4 HP compressor to deliver reliable cooling while meeting efficiency targets. Front-breathing airflow and 60 Hz, 115v, 1-Ph electrical compatibility enable standard installation in food service sites.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to preserve heat transfer. Drain and clean condensate tray weekly to prevent overflow. Verify door gaskets for cracks and compressive wear; replace if leak occurs. Calibrate the electronic controller quarterly and test hi-low alarm function. Clean sliding glass with nonabrasive cleaner and wipe epoxy shelves after each shift. Document service dates and refrigerant checks in maintenance log.