Stop sacrificing capacity for control. This refrigerated back bar cooler combines pass-thru access, four lockable doors, and a robust refrigeration system to keep stock organized, secure, and consistently chilled during peak service hours. Facility managers will appreciate a compact 50-inch footprint that delivers operational reliability and clear temperature monitoring.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drip trays and wash shelves with warm, soapy water; rinse and dry. Clean stainless steel interior, exterior, and top with non-abrasive detergent and a soft cloth. Vacuum condenser coils monthly; inspect and clean door gaskets; replace damaged seals. Defrost per manufacturer schedule, then sanitize food-contact surfaces. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Continental Refrigerator BB50NSSPT back bar cooler offers 16 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This refrigerated back bar cooler combines pass-thru access, four lockable doors, and a robust refrigeration system to keep stock organized, secure, and consistently chilled during peak service hours. Facility managers will appreciate a compact 50-inch footprint that delivers operational reliability and clear temperature monitoring.
#@@# Front-Breathing Design#@#
A front-breathing system permits flush installation under counters without disrupting airflow, enabling tight back bar layouts while maintaining compressor efficiency. Technicians gain easier access for service since ventilation occurs at the front rather than requiring clearance at the rear.
#@@# Stainless Steel Construction#@#
Stainless steel exterior and reinforced stainless steel interior panels provide corrosion resistance and simplify sanitation protocols for food service environments. Staff can perform routine cleaning without abrasive treatments, preserving finish and structural integrity.
#@@# Electronic Temperature Control#@#
An electronic controller with a digital display and hi-low alarm ensures operators can view setpoint and actual temperatures at a glance and receive alerts for excursions. Managers reduce spoilage risk by tracking deviations and documenting temperature events for compliance.
#@@# R290 Refrigerant System#@#
The self-contained refrigeration uses R290 hydrocarbon refrigerant paired with a side-mounted compressor to deliver 1,800 BTU/hr cooling with 1/6 to 1/4 HP capacity. Engineers will value lower global warming potential and efficient performance that aligns with modern energy targets.
#@@# Secure Storage Configuration#@#
Four swing solid doors with locks create a controlled inventory area suitable for high-traffic bars, hospitals, or institutions requiring restricted access. Teams can store bottles, cans, or kegs while preventing unauthorized removal during service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Continental Refrigerator BB50NSSPT by cleaning condenser coils monthly to preserve airflow. Defrost according to usage and remove ice buildup manually when necessary. Sanitize stainless steel interior and shelves with a mild detergent; rinse and dry to prevent corrosion. Inspect door gaskets weekly and replace if torn to maintain seal integrity. Verify thermostat calibration and test hi-low alarm monthly. Lubricate hinges and check refrigerant lines for leaks quarterly.