Stop settling for inconsistent cooling or cramped storage. This refrigerated back bar cooler delivers reliable pass-thru performance, precise temperature control, and robust construction to support high-volume service areas without slowing operations. Designed for commercial settings, it balances capacity and accessibility while meeting regulatory safety standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove contents and shelves; wash shelves with warm, soapy water, rinse, and dry. Clean interior and stainless steel top with mild soap and a soft cloth; avoid abrasive pads. Vacuum condenser coils monthly. Inspect and wipe door gaskets; replace if cracked. Use non-corrosive cleaners for exterior. Ensure unit is dry before reconnecting power. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Continental Refrigerator BB50NPT back bar cooler offers 16 cu. ft. capacity in a 50"W cabinet with four lockable doors, R290 refrigerant, 1/4 HP compressor, stainless steel interior, digital controller, black enamel exterior, and NSF certifications.#@@#General Info#@#Description #@#
Stop settling for inconsistent cooling or cramped storage. This refrigerated back bar cooler delivers reliable pass-thru performance, precise temperature control, and robust construction to support high-volume service areas without slowing operations. Designed for commercial settings, it balances capacity and accessibility while meeting regulatory safety standards.
#@@# Front Loading Access#@#
This unit features four solid swing doors with locks for secure, immediate access to stock. Operators can quickly reach products from either side, reducing service time and supporting continuous workflow in busy bars or concessions.
#@@# Consistent Temperature Control#@#
An electronic controller with a digital display and hi-low alarm maintains target temperatures and alerts staff of excursions. Managers can confidently set parameters, knowing the system uses R290 hydrocarbon refrigerant and a 1/4 HP self-contained refrigeration system for efficient cooling.
#@@# Built For Commercial Use#@#
The cabinet boasts a black enamel exterior and a reinforced stainless steel floor, with stainless steel interior back and side panels for corrosion resistance. Kitchen crews depend on durable finishes that withstand daily use and cleaning protocols in institutional environments.
#@@# Optimized Capacity Design#@#
This back bar cooler offers 16 cu. ft. of storage within a 50-inch width and 34-3/4 inch height profile, enabling substantial stock without an excessive footprint. Staff can arrange products on epoxy-coated steel shelves to maximize organization and visibility during peak shifts.
#@@# Serviceability And Safety#@#
The front-breathing design and cETLus, CSA, and NSF certifications simplify installation and ensure regulatory compliance. Technicians can easily access components for service, reducing downtime and preserving refrigeration performance over long service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean condenser coils monthly to maintain 1/4 HP compressor efficiency and prevent heat buildup. Inspect door gaskets weekly; replace seals that show cracks or compression loss. Sanitize stainless steel interior and epoxy shelves with food-safe detergent and warm water; rinse and dry to prevent corrosion. Verify digital controller operation and hi-low alarm quarterly and log readings. Level unit and confirm front-breathing clearance to preserve airflow and cabinet performance.