Stop sacrificing storage capacity for footprint. This three-section extra-wide reach-in refrigerator delivers 73 Cu. Ft. of usable volume while preserving a compact 85.5-inch width, enabling kitchens to store large product loads without expanding floor plans. Professional operations will gain consistent cooling performance rated for 115v, 60 hertz, 1-Ph power systems, engineered to meet CSA and NSF certified standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty drip trays and wash shelves with warm soapy water, rinse, dry. Clean door gaskets using mild detergent and inspect for wear; replace if cracked. Vacuum condenser coils every 3 months to improve efficiency and lower utility bills. Degrease exterior with non-abrasive cleaner. Defrost and sanitize interior surfaces to remove bacteria and prevent contamination. Keep vents clear to reduce fire risk and avoid equipment failure.#@@#Additional Info#@#Continental Refrigerator’s 3RENHD 85.5" three-section solid door reach-in refrigerator offers 73 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing storage capacity for footprint. This three-section extra-wide reach-in refrigerator delivers 73 Cu. Ft. of usable volume while preserving a compact 85.5-inch width, enabling kitchens to store large product loads without expanding floor plans. Professional operations will gain consistent cooling performance rated for 115v, 60 hertz, 1-Ph power systems, engineered to meet CSA and NSF certified standards.
#@@# Stainless Steel Exterior#@#
Engineered stainless steel and aluminum construction provides structural strength and corrosion resistance where it matters most. Service teams will appreciate the durable surfaces that simplify daily cleaning and extend service intervals.
#@@# Three Section Design#@#
Three solid doors create three independent compartments that stabilize product temperatures during frequent access. Operators can organize inventory by category, reducing cross-contamination and improving stock rotation.
#@@# High Capacity Interior#@#
Seventy-three cubic feet of capacity accommodates large trays and stacked containers for high-volume foodservice demands. Staff can consolidate deliveries and reduce restocking frequency, supporting continuous service during peak periods.
#@@# Top Mounted Compressor#@#
A top-mounted compressor locates heat and mechanical components away from base storage, improving service access and cooling efficiency. Technicians gain straightforward access for maintenance while cabinets maintain interior space for product.
#@@# Environmentally Friendly Refrigerant#@#
The system uses R-290 refrigerant to support lower global warming potential and efficient heat transfer. Facility managers can align equipment selection with sustainability goals while maintaining regulatory compliance.
#@@# Energy Efficiency Rating#@#
Certified energy-efficient components and design reduce operating costs over the equipment's lifespan, with unit amperage at 8.5 amps under nominal conditions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush and vacuum to maintain heat exchange efficiency. Check door gaskets weekly for cracks; replace faulty seals to prevent thermal loss. Calibrate thermostat quarterly and record temperatures to ensure consistent setpoints. Defrost manually if ice exceeds 0.25 inches. Lubricate hinges and door closers semiannually with food-grade lubricant. Verify electrical connections and line voltage before service.