Stop sacrificing capacity for control. This industrial pass-thru refrigerator combines expansive storage and precise temperature management to support high-volume kitchens, cafeterias, and institutional foodservice operations. Designed for continuous use, it delivers organized, reliable cold storage across three sections while minimizing downtime and maintenance needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe the interior and gaskets with a mild soap solution and soft cloth. Clean condenser coils monthly with a brush or vacuum. Degrease the exterior with a non-abrasive cleaner and rinse. Remove shelves, wash in warm, soapy water, and dry completely before reinstalling. Inspect door seals and locks; replace worn parts. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and avoids equipment failure.#@@#Additional Info#@#Continental Refrigerator’s 3RE-SS-PT-HD pass-through refrigerator offers 73 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This industrial pass-thru refrigerator combines expansive storage and precise temperature management to support high-volume kitchens, cafeterias, and institutional foodservice operations. Designed for continuous use, it delivers organized, reliable cold storage across three sections while minimizing downtime and maintenance needs.
#@@# Top Mounted Compressor#@#
Top mounted refrigeration places the compressor where technicians can easily access it, allowing heat to disperse away from stored products, which improves serviceability and uptime. The 1/2 HP unit operates on 115 volts and draws 14.1 amps, providing consistent cooling performance rated at approximately 4010 BTU per hour.
#@@# Robust Stainless Construction#@#
The stainless steel exterior and interior provide structural strength, corrosion resistance, and surfaces that withstand frequent cleaning protocols. The all-stainless construction supports rigorous sanitation standards required by hospitals, schools, and hospitality environments while maintaining a professional appearance.
#@@# Large Capacity Layout#@#
Three sections deliver a combined capacity of 73 Cu. Ft. with nine adjustable shelves that allow for dense staging of products and organized rotation. The extra-wide 85.5-inch width and standard 38.75-inch depth accommodate sheet pans, bulk cases, and multiple trays without compromising access.
#@@# Secure Door Design#@#
Half-height solid hinged doors feature cylinder locks and a left-right hinge configuration to secure inventory and enable flexible traffic flow in pass-thru applications. Solid doors reduce heat gain and light exposure to stored items, stabilizing internal temperatures during frequent door cycles.
#@@# Digital Control System#@#
An electronic control with a digital display provides clear temperature readouts and setpoint adjustments, while an integrated hi-low alarm notifies staff of excursions before product risk occurs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove debris with a soft brush to maintain efficiency. Clean stainless steel surfaces with mild detergent and a nonabrasive cloth; rinse and dry to prevent corrosion. Check door gaskets for tears and seal; replace when leakage exceeds tolerance. Inspect refrigerant lines and compressor for vibration or oil residue. Log temperature and alarm events; calibrate electronic control per CSA guidelines.