For high-volume kitchens and institutional food services that require reliable frozen storage, this three-section reach-in freezer offers consistent performance and operational efficiency. The unit utilizes R-290 hydrocarbon refrigerant and a 3/4 HP compressor to maintain 0°F across a 78-inch-wide footprint, accommodating shallow-depth workflows. Its construction features a stainless steel exterior and aluminum interior, ensuring durability and sanitation for frequent use in restaurants, hospitals, universities, and large cafeterias.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Empty and defrost per guidelines. Wash interior with mild detergent and warm water; rinse and dry. Clean door gaskets with a soft cloth and check for wear. Vacuum condenser coils monthly for ENERGY STAR® efficiency. Sanitize shelves and parts with approved sanitizer. Reinstall dry components and reconnect power. Regular cleaning prevents contamination, reduces fire risk from grease, lowers utility use, and extends equipment life.#@@#Additional Info#@#Continental Refrigerator 3FS-SS-HD is a 78" three-section, six-door freezer with stainless steel exterior, ENERGY STAR® rated, cETLus certified.#@@#General Info#@#Description #@#
For high-volume kitchens and institutional food services that require reliable frozen storage, this three-section reach-in freezer offers consistent performance and operational efficiency. The unit utilizes R-290 hydrocarbon refrigerant and a 3/4 HP compressor to maintain 0°F across a 78-inch-wide footprint, accommodating shallow-depth workflows. Its construction features a stainless steel exterior and aluminum interior, ensuring durability and sanitation for frequent use in restaurants, hospitals, universities, and large cafeterias.
#@@# Cabinet Construction#@#
The welded stainless steel exterior and aluminum interior provide corrosion resistance and a sanitary surface that withstands daily cleaning protocols. The shallow depth and 78-inch width optimize kitchen space while maintaining full storage capacity for bulk ingredients and prepared items.
#@@# Temperature Control#@#
An electronic control with a digital display allows for precise setpoint management and visible monitoring at a glance. The integrated hi-low alarm alerts staff to deviations, minimizing product loss and supporting HACCP compliance.
#@@# Door Design#@#
Six half-height solid doors with left/right hinge options enable targeted access to sections, reducing cold air loss during service. Cylinder locks secure inventory and meet institutional security requirements for hospitals and school districts.
#@@# Refrigeration System#@#
The top-mounted, self-contained refrigeration system uses R-290 refrigerant and a 3/4 HP compressor to provide stable cooling with a rated capacity of 3575 BTU/hr. This design supports ENERGY STAR® efficiency and reduces operational electricity demand for large-scale operations.
#@@# Capacity and Layout#@#
The interior features nine adjustable shelves across three sections, facilitating organized storage of cartons, pans, and boxed goods, with a usable capacity range between 32 and 52 cubic feet per section, depending on configuration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to sustain heat transfer. Defrost manually when ice exceeds 1/4 inch to maintain 0°F setpoint and reduce compressor load. Verify door gaskets for cracks and replace seals showing wear to prevent airflow loss. Calibrate the electronic control and confirm hi-low alarm operation quarterly. Clean interior surfaces with mild detergent and rinse; sanitize shelves after heavy use.