Stop compromising display and storage performance for your service goals. This two-section glass display reach-in refrigerator combines substantial storage capacity with precise refrigeration control to keep prepared items visible, accessible, and food safe during peak operations. Culinary teams gain consistent cold retention across a 32 Cu. Ft. footprint while maintaining efficient energy draw for sustained commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and empty shelves. Remove glass doors if needed and wipe interior with a mild soap and water solution using a soft cloth. Clean condenser coils with a brush or coil cleaner every month to maintain efficiency and reduce energy use. Degrease door gaskets and check seals; replace if torn. Sanitize food-contact surfaces with a food-safe sanitizer, rinse, and dry. Reconnect power only after the cabinet is fully dry.#@@#Additional Info#@#Continental Refrigerator’s 2RSNSGDHD two-section glass display reach-in offers 32 cu. ft. capacity in a 52" W footprint, R-290 refrigeration, top-mounted compressor, and commercial-grade temperature control.#@@#General Info#@#Description #@#
Stop compromising display and storage performance for your service goals. This two-section glass display reach-in refrigerator combines substantial storage capacity with precise refrigeration control to keep prepared items visible, accessible, and food safe during peak operations. Culinary teams gain consistent cold retention across a 32 Cu. Ft. footprint while maintaining efficient energy draw for sustained commercial use.
#@@# Size And Capacity#@#
This unit provides 32 Cu. Ft. of usable storage in a 52-inch width that fits into standard service lines. Operators can organize products across two sections and four glass doors, enabling front-of-house display and quick access without opening entire compartments.
#@@# Temperature Control#@#
Equipped with a reliable refrigeration system using R-290 refrigerant, this refrigerator maintains stable set points during high traffic periods. Technicians will appreciate the top-mounted compressor placement for straightforward service access and reduced disruption to the storage cavity.
#@@# Energy And Electrical#@#
The cabinet draws 6.9 amps at 115v and operates on 60 hertz single-phase power, supporting common commercial electrical configurations without requiring special wiring. Managers can project utility loads accurately and integrate this unit into existing kitchen circuits.
#@@# Construction And Durability#@#
Built with stainless steel and aluminum construction, the cabinet resists corrosion and simplifies sanitation routines in rigorous food service environments. Teams will experience long-term structural integrity and a professional appearance suitable for front-of-house installations.
#@@# Visibility And Access#@#
Four glass doors with left and right hinge options deliver product visibility that supports merchandising and reduces door-open time during service. Staff can stage items on adjustable shelving to optimize rotation and minimize temperature variance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly; remove debris with a brush or vacuum to maintain heat transfer and reduce compressor load. Manually defrost when ice exceeds 1/4 inch; power down, open doors, and remove shelving to speed melting and clean drain lines. Sanitize surfaces with mild detergent; avoid bleach on gaskets. Check door gaskets by placing paper in the door, close, and pull—replace damaged gaskets. Lubricate hinge pins quarterly and torque hinges per specs.