Engineered for continuous operation in commercial kitchens, this two-section reach-in refrigerator delivers consistent temperature control and substantial storage without sacrificing energy efficiency. Designed to integrate into high-volume workflows, the unit provides 32 Cu. Ft. of organized cold storage across two solid doors while meeting essential regulatory listings. Operators will appreciate its compact 52-inch width and 29.5-inch depth, which fit tight kitchen footprints while sustaining reliable performance under frequent door cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Empty pans and shelves; wash with mild soap and warm water. Clean condenser coils with a brush and vacuum monthly to maintain efficiency and reduce energy use. Degrease door gaskets and hinges; inspect seals and replace if cracked. Sanitize food-contact surfaces with a commercial sanitizer approved by CSA. Dry all surfaces before reconnecting power. Clean vents and oven interiors regularly to prevent grease buildup and fire risk.#@@#Additional Info#@#Continental Refrigerator’s 2RSNSA two-section reach-in stores 32 cu. ft. in a 52" W footprint, uses R-290 refrigerant, draws 6.9 amps at 115v/60Hz, features a top-mounted compressor, solid doors, and ships after payment confirmation.#@@#General Info#@#Description #@#
Engineered for continuous operation in commercial kitchens, this two-section reach-in refrigerator delivers consistent temperature control and substantial storage without sacrificing energy efficiency. Designed to integrate into high-volume workflows, the unit provides 32 Cu. Ft. of organized cold storage across two solid doors while meeting essential regulatory listings. Operators will appreciate its compact 52-inch width and 29.5-inch depth, which fit tight kitchen footprints while sustaining reliable performance under frequent door cycles.
#@@# Top Mounted Compressor#@#
Placing the compressor on top reduces cabinet heat load and simplifies access for service, improving uptime and maintenance speed. Technicians can perform scheduled checks without emptying product bays, minimizing workflow disruption in busy kitchens.
#@@# R-290 Refrigerant#@#
Using R-290 refrigerant lowers global warming potential compared with older blends while maintaining efficient heat transfer for stable internal temperatures. Facilities that prioritize energy and regulatory compliance will find this refrigerant aligns with modern sustainability plans.
#@@# Stainless Steel Construction#@#
Combining stainless steel and aluminum in the cabinet resists corrosion and withstands daily cleaning protocols common in institutional foodservice. Food service teams will gain a durable exterior that accepts sanitizing without rapid wear, extending service life and preserving appearance.
#@@# Two Solid Doors#@#
Two separate solid doors reduce cold air loss during access by allowing staff to open only the section they need, which improves temperature recovery and reduces compressor runtime. Kitchens with segmented prep areas can assign dedicated sections to menu stations for faster retrieval and better inventory control.
#@@# 32 Cu. Ft. Capacity#@#
Offering 32 Cu. Ft. of internal volume, the refrigerator supports bulk storage of ingredients, prepared items, and portioned products for multi-shift operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 2RSNSA Refrigerator.#@@#Maintenance Guide#@#Follow the manufacturer schedule for condenser coil cleaning; use a soft brush and vacuum to remove dust weekly to maintain heat transfer. Defrost evaporator per manual when frost exceeds 1/4 inch. Inspect door gaskets daily and replace damaged seals to prevent air ingress. Verify unit level and tighten mounting bolts monthly. Measure temperature zones weekly and calibrate thermostat if deviation exceeds 2°F. Record service actions and retain CSA and warranty documents.