Handle high-volume cold storage without compromise. This two-section, solid door commercial refrigerator delivers 48 Cu. Ft. of usable capacity and robust construction to support continuous kitchen service while maintaining precise temperatures. Designed for kitchens, cafeterias, bars, and institutional food programs, this unit balances energy efficiency with heavy-duty performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drain pan and defrost ice. Mix mild detergent with warm water (do not exceed recommended concentrations). Wipe interior and shelves with a soft cloth; scrub condenser coils with a brush every 3 months. Clean door gaskets and check seals; replace worn gaskets. Sanitize food-contact surfaces with a CSA-approved sanitizer per label directions. Rinse, dry completely, then reconnect power to restore safe operation.#@@#Additional Info#@#Continental Refrigerator’s 2RNPTHD two-section solid door refrigerator offers 48 cu. ft. capacity, a top-mounted 1/3 HP compressor, R-290 refrigerant, and stainless steel panels.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This two-section, solid door commercial refrigerator delivers 48 Cu. Ft. of usable capacity and robust construction to support continuous kitchen service while maintaining precise temperatures. Designed for kitchens, cafeterias, bars, and institutional food programs, this unit balances energy efficiency with heavy-duty performance.
#@@# Top Mounted Cooling#@#
Top mounted refrigeration concentrates the compressor and condenser above the cabinet for improved airflow and easier maintenance access. Customers will note consistent temperature stability across both sections, supporting food safety and extending product life.
#@@# Solid Door Construction#@#
Solid doors provide thermal integrity and reduce cold air loss during frequent access compared with glass models. Operators will experience lower running hours and reduced energy draw when staff open the unit repeatedly during peak service.
#@@# Stainless Steel Finish#@#
The stainless steel front, combined with aluminum end panels and interior, resists corrosion and withstands daily cleaning protocols common in commercial kitchens. Managers will value the durable surface that supports sanitation standards and preserves appearance over years of service.
#@@# Efficient R-290 Refrigerant#@#
The unit uses R-290 refrigerant to achieve efficient heat transfer and reduced environmental impact compared to older refrigerants. Facilities aiming to meet modern efficiency and regulatory priorities will benefit from its lower global warming potential.
#@@# Ample Shelving Capacity#@#
Six adjustable shelves provide flexible storage for pans, cases, and prepared items while maximizing the 48 Cu. Ft. capacity. Kitchen teams can organize inventories by prep schedule, improving retrieval speed and reducing handling time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 2RNPTHD Pass-Thru Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush and vacuum to preserve heat exchange. Clean interior surfaces with a mild detergent solution and rinse; avoid abrasive pads that scratch stainless steel. Sanitize shelves after heavy use and allow components to dry fully before reassembly. Verify door gaskets for compression; replace worn seals to prevent temperature loss. Level the unit and confirm 115v supply and NEMA 5-15P connection for reliable operation.