Stop sacrificing capacity for visibility. This one-section, extra-wide reach-in refrigerator combines a 30 Cu. Ft. interior with a full-height glass door to support high-volume operations while keeping inventory visible and accessible. Operators gain constant sight lines to contents, which speeds service and reduces door-open time.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all food and loose parts. Wipe interior surfaces with a mild soap solution and a soft cloth, rinsing with clean water and drying completely. Clean condenser coils with a brush or vacuum monthly to improve efficiency and reduce energy use. Degrease vents and door gaskets with a non-abrasive cleaner; inspect seals and replace if worn. Sanitize shelves and glass door with a food-safe sanitizer. Reconnect power only after the unit is dry.#@@#Additional Info#@#Continental Refrigerator’s 1RXSNSSGDHD is a 36.25" W, one-section glass-door refrigerator with 30 cu. ft.#@@#General Info#@#Description #@#
Stop sacrificing capacity for visibility. This one-section, extra-wide reach-in refrigerator combines a 30 Cu. Ft. interior with a full-height glass door to support high-volume operations while keeping inventory visible and accessible. Operators gain constant sight lines to contents, which speeds service and reduces door-open time.
#@@# Extra-Wide Cabinet#@#
The 36.25-inch width and 30 Cu. Ft. capacity deliver large storage volume in a single-section cabinet, allowing kitchens to stage bulk ingredients and prepared plates without stacking compromises. This layout reduces retrieval time and minimizes temperature stratification by lowering shelf congestion.
#@@# Glass Door Visibility#@#
A full-length glass door provides continuous visual inventory control, enabling staff to locate items without extended door cycles that raise internal temperature. The design improves workflow on high-traffic lines and supports portion accuracy by making product placement immediately apparent.
#@@# Top Mounted Compressor#@#
The top-mounted compressor simplifies maintenance access and keeps heat away from stored product, preserving consistent internal temperatures during peak service. Technicians can service the unit without emptying the cabinet, reducing downtime and labor interruption.
#@@# R-290 Refrigerant#@#
The unit uses R-290 refrigerant to achieve efficient cooling performance while meeting current environmental standards, which supports lower operating costs relative to older refrigerants. Facilities that prioritize energy and regulatory compliance will find reduced system load and favorable thermodynamic efficiency.
#@@# Stainless Steel Construction#@#
All stainless steel exterior and interior construction provides corrosion resistance and straightforward sanitation for food service environments. Staff can perform aggressive cleaning routines without compromising finish integrity, extending useful service life.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush to preserve heat exchange efficiency. Defrost manually when frost exceeds 1/4 inch; retain product at 36°F while defrosting. Sanitize interior surfaces with a neutral pH cleaner and rinse; dry shelves before returning pans. Verify door gaskets for cracks and replace if seals leak. Level unit and confirm proper refrigerant R-290 charge per CSA guidelines; document maintenance dates and amperage readings.