Handle peak service with equipment engineered for continuous commercial use, delivering controlled refrigeration capacity without sacrificing internal access or energy efficiency. This extra-wide reach-in refrigerator features a 30 Cu. Ft. usable capacity and top-mounted cooling hardware to maintain consistent temperatures across all shelves. It operates on standard 115v power, allowing for straightforward installation in most kitchen environments. Designed for food service professionals, operators benefit from reliable thermal performance and efficient footprint management in one stainless steel package.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove contents. Use mild detergent and warm water to clean stainless steel interior, shelves, and door gaskets. Rinse and dry thoroughly. Clean condenser coils and top-mounted compressor every 3 months to improve efficiency and lower utility bills. Degrease vents and oven-adjacent surfaces to reduce fire risk. Inspect seals and replace if worn. Regular cleaning removes bacteria, prevents equipment wear, and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator’s 1RXNSSHD reach-in refrigerator offers 30 cu. ft. capacity in a 36.25" width, with a stainless-steel interior and exterior, a top-mounted 1/3 hp compressor, three adjustable shelves, and two hinged solid doors.#@@#General Info#@#Description #@#
Handle peak service with equipment engineered for continuous commercial use, delivering controlled refrigeration capacity without sacrificing internal access or energy efficiency. This extra-wide reach-in refrigerator features a 30 Cu. Ft. usable capacity and top-mounted cooling hardware to maintain consistent temperatures across all shelves. It operates on standard 115v power, allowing for straightforward installation in most kitchen environments. Designed for food service professionals, operators benefit from reliable thermal performance and efficient footprint management in one stainless steel package.
#@@# Top-Mounted Cooling#@#
Positioned at the cabinet top, the compressor and condenser assembly concentrate heat and noise away from stored products, improving interior temperature stability. Technicians can access service points without moving inventory, reducing downtime during routine maintenance.
#@@# All Stainless Steel#@#
Full stainless construction on both exterior and interior surfaces resists corrosion and simplifies sanitation procedures in high-use kitchens. Staff can clean surfaces quickly with common detergents, preserving hygiene while minimizing labor time.
#@@# Solid Hinged Doors#@#
Two solid hinged doors provide robust sealing and reduce cold loss compared with glass options, improving thermal retention during frequent openings. Operators maintain consistent product temperatures and reduce compressor cycling, which supports long-term efficiency.
#@@# R-290 Refrigerant System#@#
The unit employs R-290 refrigerant to deliver efficient heat transfer with lower global warming potential than older refrigerants. Facilities achieve the required cooling capacity rated at approximately 2190 BTU per hour while meeting modern environmental expectations.
#@@# Shelving Flexibility#@#
Three adjustable shelves allow operators to configure storage for pans, containers, or boxed goods to maximize usable space within the 36.25-inch width.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 1RXNSSHD Extra-Wide Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils weekly and remove dust with a soft brush or vacuum to preserve heat exchange efficiency. Drain and sanitize internal pans monthly using a food-safe sanitizer at specified concentration. Lubricate door hinges and check gasket integrity; replace seals that show cracks or compression loss. Verify temperature setpoint and calibrate thermostat quarterly. Record amp draw and report deviations above 6.6 amps to service. Keep unit level and allow 3 inches clearance for airflow.