Handle peak demand without sacrificing temperature control or product visibility. This extra-wide, one-section glass door reach-in refrigerator delivers 30 Cu. Ft. of usable storage and supports continuous front-line service in cafeterias, bars, hospitals, and high-volume kitchens. Designed for professional operations, this unit combines robust construction with efficient refrigeration components to maintain stable temperatures and organized inventory.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food and shelving. Wipe interior with mild soap and warm water, rinse and dry. Clean condenser coils monthly with a brush or vacuum to maintain cooling efficiency and lower energy use. Degrease door gasket and glass with non-abrasive cleaner; inspect seals and replace if torn. Clear drain lines to prevent clogs. Clean vents and top-mounted compressor area to reduce fire risk. Follow CSA and manufacturer manuals for safety and warranty compliance.#@@#Additional Info#@#Continental Refrigerator’s 1RXNGD reach-in offers 30 cu. ft. capacity in a 36.25" W stainless steel cabinet with a glass door, R-290 refrigerant, top-mounted compressor, and digital controls for precise temperature management.#@@#General Info#@#Description #@#
Handle peak demand without sacrificing temperature control or product visibility. This extra-wide, one-section glass door reach-in refrigerator delivers 30 Cu. Ft. of usable storage and supports continuous front-line service in cafeterias, bars, hospitals, and high-volume kitchens. Designed for professional operations, this unit combines robust construction with efficient refrigeration components to maintain stable temperatures and organized inventory.
#@@# Compressor Reliability#@#
Top-mounted compressor design places mechanical components where technicians can access them quickly, reducing service time and simplifying routine checks. Engineers specify R-290 refrigerant and a 115v, 1-Ph electrical configuration to deliver efficient cooling while meeting current energy and environmental expectations.
#@@# Storage Capacity#@#
Thirty cubic feet of capacity allows operators to store bulk packs, prepared trays, and stock rotation cases without frequent restocking. Shelving options adapt to mixed loads and enable orderly separation of product types for faster retrieval during peak shifts.
#@@# Visibility Door#@#
A single glass door provides continuous product visibility to staff and patrons while minimizing open-door time, which preserves internal temperature. Door hinge placement on the right supports common kitchen workflows and aligns with most service counters.
#@@# Construction Quality#@#
Stainless steel and aluminum construction resists corrosion and simplifies daily cleaning protocols, supporting food safety programs and reducing lifecycle maintenance costs. Certified listings such as CSA and NSF validate materials and sanitation features for regulated environments.
#@@# Electrical Performance#@#
Rated at 6.6 amps and 60 hertz, this unit integrates with standard kitchen electrical systems and minimizes circuit load compared with larger multi-door models. Verified volt and phase specifications reduce commissioning issues and streamline facility planning.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 1RXNGD Extra-Wide Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a stiff brush or vacuum to maintain 30 Cu. Ft. cooling efficiency. Defrost manually when ice exceeds 0.25 inches to prevent airflow restriction. Clean interior and glass door with mild detergent; rinse and dry to avoid residues. Verify door gasket integrity and replace when cracked. Level cabinet and confirm 115v supply stability. Log maintenance actions and retain CSA and CETL documentation for audits.