Built to excel in demanding kitchens, this one-section reach-in refrigerator offers reliable cold storage and clear product visibility while fitting into tight spaces. Designed for professional food service operators, it provides 20 Cu. Ft. of usable capacity, robust stainless steel and aluminum construction, and efficient operation on standard 115v power. Operators benefit from dependable temperature control, R-290 refrigeration, and a compact 26-inch footprint that supports high-turnover workflows without compromising storage volume.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Empty shelves, wash with warm, soapy water, rinse, and dry. Clean interior and door gaskets with mild soap to remove bacteria. Vacuum condenser coils and clear debris for efficiency. Degrease vents and check compressor area to reduce fire risk. Inspect seals, replace if worn, and ensure unit is dry before reconnecting power. Regular cleaning prevents breakdowns and helps pass CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator’s 1RSNGDHD reach-in refrigerator offers 20 cu. ft.#@@#General Info#@#Description #@#
Built to excel in demanding kitchens, this one-section reach-in refrigerator offers reliable cold storage and clear product visibility while fitting into tight spaces. Designed for professional food service operators, it provides 20 Cu. Ft. of usable capacity, robust stainless steel and aluminum construction, and efficient operation on standard 115v power. Operators benefit from dependable temperature control, R-290 refrigeration, and a compact 26-inch footprint that supports high-turnover workflows without compromising storage volume.
#@@# Exterior Durability#@#
Stainless Steel Front and Aluminum Panels work together to resist corrosion and simplify daily sanitation. Maintenance teams appreciate surfaces that endure frequent cleaning while maintaining a professional appearance.
#@@# Glass Visibility#@#
Dual Glass Doors offer direct sight lines to stored items, reducing door openings and minimizing temperature fluctuations. Staff can quickly locate products, which enhances service speed and reduces energy loss.
#@@# Top Mounted Compressor#@#
The Top Mounted Compressor design centralizes serviceable components for easier access and isolates heat away from stored products. Technicians can perform maintenance with minimal disruption to operations, ensuring refrigeration performance remains steady across full loads.
#@@# Efficient Refrigeration#@#
R-290 Refrigerant paired with a 1/4 HP compressor delivers efficient cooling at a rated 1940 BTU/hr while adhering to modern low global warming potential standards. Managers achieve lower runtime and predictable temperature profiles for perishable inventory.
#@@# Capacity and Layout#@#
With a capacity of twenty cubic feet and three adjustable shelves, this unit optimizes organization for various product sizes and bulk storage needs. Supervisors can configure shelf spacing to align with prep cycles and reduce restocking frequency.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 1RSNGDHD Refrigerator.#@@#Maintenance Guide#@#Inspect door gaskets monthly and replace any that show cracking to maintain an airtight seal. Clean condenser coils every 3 months using a vacuum or soft brush to preserve heat transfer and reduce amperage draw. Defrost manually when ice exceeds 1/4 inch to restore airflow. Sanitize interior surfaces with a neutral pH cleaner and rinse thoroughly to prevent contamination. Verify temperature setpoints and calibrate sensors quarterly for consistent holding at foodservice requirements.