Stop sacrificing capacity for control. This one-section reach-in refrigerator delivers precise cold storage across a compact 26-inch footprint while supporting rigorous service rhythms in kitchens, cafeterias, and bars. Designed for continuous use, the unit balances usable volume with efficient operation to keep inventory organized and product temperatures stable.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Empty condensate tray and clean interior with mild soap and warm water. Scrub shelves with non-abrasive cloth and rinse; dry thoroughly. Vacuum condenser coils monthly to maintain airflow and reduce amps draw. Inspect door gasket for gaps and replace if cracked. Clean vent and top-mounted compressor area of grease to prevent fires. Sanitize food-contact surfaces with CSA-approved sanitizer and let air dry before restocking.#@@#Additional Info#@#Continental Refrigerator’s 1RSN 26" reach-in refrigerator offers 20 cu. ft. of storage in a 26" width. It features stainless steel and aluminum, a solid right-hinged door, top-mounted compressor, R-290 refrigerant, and 115v power at 5.2 amps.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This one-section reach-in refrigerator delivers precise cold storage across a compact 26-inch footprint while supporting rigorous service rhythms in kitchens, cafeterias, and bars. Designed for continuous use, the unit balances usable volume with efficient operation to keep inventory organized and product temperatures stable.
#@@# Capacity And Layout#@#
Hold 20 cu. ft. of chilled product in a single-section arrangement that maximizes vertical storage within a narrow 26-inch width. Shelving and interior layout facilitate staging of full cases, trays, and prep pans while preserving easy access for fast service.
#@@# Top Mounted Compressor#@#
Place the compressor on the top to improve serviceability and reduce floor heat, simplifying maintenance and clearance planning. Technicians gain direct access for routine checks, and kitchens benefit from lower ambient heat near the floor.
#@@# Stainless Steel Construction#@#
Rely on stainless steel and aluminum construction for corrosion resistance and repeated cleaning cycles in busy operations. Exterior durability reduces long-term repair frequency and maintains a professional appearance under heavy use.
#@@# R-290 Refrigerant System#@#
Employ R-290 refrigerant to achieve efficient cooling with a lower environmental impact and compliance with current refrigerant standards. Energy consumption decreases relative to older refrigerants while cooling performance remains consistent at 60 hertz and 115v, 1-Ph operation.
#@@# NSF And CSA Certifications#@#
Count on NSF-listed sanitation compliance and CSA electrical certification to meet food service regulatory requirements and electrical safety expectations. Facilities inspectors and risk managers can verify that the unit meets recognized performance and safety benchmarks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Inspect condenser coils weekly, removing dust and debris with a soft brush or vacuum to maintain efficiency. Clean interior surfaces with mild detergent and warm water; rinse and dry to prevent corrosion. Check door gasket integrity monthly and replace any cracked gaskets to preserve the seal and reduce energy use. Level the cabinet and ensure top-mounted compressor ventilation is unobstructed. Record temperature logs and service actions for CSA compliance and warranty documentation.