Stop compromising on cold storage capacity for a compact footprint. This one-section reach-in refrigerator delivers targeted commercial refrigeration with a slim width that frees up floor space while maintaining 20 Cu. Ft. of usable capacity. This enables operations to store substantial product volume without sacrificing kitchen flow. Designed for continuous service in food service environments, this unit balances efficient cooling, durable construction, and accessible controls for predictable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove food. Wipe interior with mild soap and a soft cloth. Clean condenser coils monthly with a coil brush and vacuum. Degrease vents and oven areas to prevent fires. Wash shelves and gaskets in warm, soapy water and dry completely. Inspect seals and replace if cracked. Use approved cleaners on stainless steel exterior. Allow full drying before reconnecting power. Regular cleaning prevents contamination, saves energy, and avoids breakdowns.#@@#Additional Info#@#Continental Refrigerator 1RSESNSS slim reach-in offers 20 Cu. Ft.#@@#General Info#@#Description #@#
Stop compromising on cold storage capacity for a compact footprint. This one-section reach-in refrigerator delivers targeted commercial refrigeration with a slim width that frees up floor space while maintaining 20 Cu. Ft. of usable capacity. This enables operations to store substantial product volume without sacrificing kitchen flow. Designed for continuous service in food service environments, this unit balances efficient cooling, durable construction, and accessible controls for predictable daily performance.
#@@# Compact Footprint#@#
This unit occupies a narrow 17.75-inch cabinet width, allowing kitchens to place high-capacity refrigeration in tight corridors or between equipment banks. Operators preserve valuable floor layout options while retaining 20 Cu. Ft. of organized cold storage.
#@@# Stainless Steel Construction#@#
Manufacturers specified all stainless steel for interior and exterior finishes to resist corrosion and simplify sanitation protocols. Staff can clean surfaces quickly and maintain hygienic conditions that meet commercial sanitation expectations.
#@@# Top Mounted Compressor#@#
Engineers placed the compressor on the top to isolate heat and simplify service access, reducing downtime during maintenance. Technicians can reach components without moving heavy kitchen islands, which minimizes service time and labor interruptions.
#@@# R-290 Refrigerant System#@#
Designers used R-290 refrigerant to provide efficient heat transfer with a lower environmental impact and favorable thermodynamic properties for commercial refrigeration. Facilities achieve the required cooling capacity while aligning with updated refrigerant regulations.
#@@# Five Adjustable Shelves#@#
The interior includes five shelves that adjust to accommodate a variety of product sizes and maximize vertical storage utilization. Staff can reorganize stock rapidly to support prep cycles, inventory rotation, and portion control.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 1RSESNSS Slim Line Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and clean using a vacuum or soft brush to maintain heat transfer efficiency. Remove interior shelves and wash with warm water and mild detergent; rinse and dry before reinstalling. Verify door gasket integrity and replace if torn to prevent air leaks. Level the unit and tighten hinge hardware quarterly. Monitor refrigerant lines and schedule CSA-certified technician service for compressor or refrigerant issues to ensure consistent operation.