Handle high-volume cold storage without compromise. This single-section commercial refrigerator delivers consistent temperature control, robust construction, and energy-efficient operation, allowing kitchens, cafeterias, and bars to rely on steady performance during peak service hours. Designed for professional environments, this unit balances capacity and footprint to fit tight spaces while supporting rigorous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty interior and remove shelves. Mix mild detergent with warm water and scrub surfaces with a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils monthly to maintain efficiency. Check door gaskets for cracks and replace if worn. Regular cleaning removes bacteria, reduces fire risk, cuts utility costs, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Continental Refrigerator’s 1RNSSPT 26" solid door reach-in offers 20 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This single-section commercial refrigerator delivers consistent temperature control, robust construction, and energy-efficient operation, allowing kitchens, cafeterias, and bars to rely on steady performance during peak service hours. Designed for professional environments, this unit balances capacity and footprint to fit tight spaces while supporting rigorous daily use.
#@@# Top Mounted Cooling#@#
Engineered with a top-mounted refrigeration system that uses R-290 refrigerant, this configuration provides rapid pull-down and uniform temperature distribution across the cabinet. Technicians appreciate the accessible compressor location for service, which reduces downtime and simplifies routine maintenance.
#@@# Stainless Steel Construction#@#
The all-stainless steel interior and exterior resist corrosion and allow for aggressive cleaning protocols common in institutional kitchens. Managers gain long-term value through reduced surface wear and preserved appearance under heavy use conditions.
#@@# One Solid Door#@#
A single hinged solid door with a right hinge location minimizes heat ingress during loading while providing an insulated barrier that maintains internal set points. Operators benefit from straightforward access and fewer leak paths compared with multi-door arrangements.
#@@# Three Adjustable Shelves#@#
Three shelves offer flexible storage and allow staff to organize ingredients or plated items efficiently, maximizing the 20 Cu. Ft. usable volume. Chefs can customize shelf spacing to accommodate tall containers or sheet pans without sacrificing capacity.
#@@# ENERGY STAR Efficiency#@#
ENERGY STAR certified performance and a rated 1/4 horsepower compressor combine to lower electrical consumption while maintaining consistent cooling power, measured at a nominal 1940 BTU per hour. Facilities teams observe reduced operating costs and improved sustainability metrics compared with non-rated units.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 1RNSSPT Pass-Thru Refrigerator.#@@#Maintenance Guide#@#Maintain the Continental Refrigerator 1RNSSPT by cleaning condenser coils monthly to ensure heat exchange efficiency. Inspect door gaskets weekly and replace damaged seals to prevent air leaks. Sanitize the stainless steel interior and exterior with mild detergent and a soft cloth; avoid bleach and abrasive pads. Check refrigerant circuits for R-290 leaks during service and confirm compressor mounting and insulation. Level the unit and calibrate the thermostat to maintain 20 Cu. Ft.