Count on consistent chilled storage that fits busy kitchens without compromise. This one-section reach-in refrigerator delivers 20 Cu. Ft. of usable refrigerated capacity while operating on standard 115v, enabling immediate integration into existing service lines and reducing installation complexity. Culinary teams will appreciate the robust stainless steel construction and top-mounted compressor that streamline maintenance and preserve reliable temperature control across heavy daily cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Empty shelves and remove gasket for inspection. Mix mild detergent with warm water (do not use bleach on stainless steel). Scrub interior and shelves with a soft brush, rinse with clean water, and dry with a lint-free cloth. Vacuum condenser coils and remove debris to improve efficiency. Inspect door seals and replace if cracked. Clean vents and oven hood grease traps weekly to reduce fire risk and bacterial buildup. Reconnect power only when fully dry.#@@#Additional Info#@#Continental Refrigerator’s 1RNSSHD reach-in refrigerator offers 20 cu. ft. stainless steel storage, a top-mounted R-290 compressor, 115v 1-Ph operation, CSA and NSF certification, 35.38" depth, 298 pounds weight, and energy-efficient design.#@@#General Info#@#Description #@#
Count on consistent chilled storage that fits busy kitchens without compromise. This one-section reach-in refrigerator delivers 20 Cu. Ft. of usable refrigerated capacity while operating on standard 115v, enabling immediate integration into existing service lines and reducing installation complexity. Culinary teams will appreciate the robust stainless steel construction and top-mounted compressor that streamline maintenance and preserve reliable temperature control across heavy daily cycles.
#@@# Robust Stainless Construction#@#
Engineered with all stainless steel exterior and interior surfaces, the unit resists corrosion and withstands frequent cleaning routines typical in commercial settings. Operators will find that durable panels and a professional finish maintain sanitary conditions and minimize lifecycle maintenance costs.
#@@# Efficient Cooling System#@#
Equipped with a top-mounted compressor and R-290 refrigerant, the refrigeration system provides efficient heat rejection and compact service access. Technicians can access major components without disrupting stored products, which reduces downtime during routine repairs.
#@@# Ample Usable Capacity#@#
Providing 20 Cu. Ft. of storage in a 26-inch wide footprint, the cabinet maximizes spatial efficiency in crowded back-of-house configurations. Kitchen managers can stage multiple product categories on numbered shelving to improve prep throughput and rotation control.
#@@# Single Solid Door Design#@#
The solid door format improves thermal retention and reduces cooling loss during frequent opening cycles, helping maintain consistent internal temperatures for perishable goods. Staff members will notice improved energy stability compared with full-view door alternatives in high-traffic environments.
#@@# Certified Safety and Efficiency#@#
Certified to CSA and listed with NSF, the unit meets regulatory requirements for commercial refrigeration and supports compliance efforts during inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 1RNSSHD Reach-in Refrigerator.#@@#Maintenance Guide#@#Service technicians should inspect condenser coils monthly and remove debris with a coil brush to sustain heat exchange efficiency. Check door gaskets weekly for tears or compression loss and replace faulty seals immediately to prevent temperature drift. Calibrate thermostat quarterly and verify temperatures with a certified probe; record readings for compliance. Defrost manually when ice exceeds 1/4 inch. Lubricate hinges and confirm level installation to avoid load stress.