For demanding commercial kitchens that require precise temperature control and efficient storage, this one-section solid door refrigerator delivers reliable performance and engineered durability. Designed for high-use pass-thru applications, it optimizes workflow between prep and service areas while maintaining consistent cold temperatures across a 20 Cu. Ft. interior. Built with commercial components and certified to NSF standards, it supports operations that prioritize food safety and uptime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Use a mild detergent and warm water to scrub shelves, door gaskets, and interior surfaces. Rinse with clean water and dry completely to prevent mold. Clean condenser coils with a brush every month to improve efficiency and lower energy bills. Degrease vents and oven hoods weekly to reduce fire risk. Inspect seals and hinges; replace worn parts. Maintain records to meet CSA and health inspections.#@@#Additional Info#@#Continental Refrigerator's 1RNSAPTHD 26" solid door reach-in offers 20 cu. ft.#@@#General Info#@#Description #@#
For demanding commercial kitchens that require precise temperature control and efficient storage, this one-section solid door refrigerator delivers reliable performance and engineered durability. Designed for high-use pass-thru applications, it optimizes workflow between prep and service areas while maintaining consistent cold temperatures across a 20 Cu. Ft. interior. Built with commercial components and certified to NSF standards, it supports operations that prioritize food safety and uptime.
#@@# Energy Efficient Cooling#@#
The unit uses R-290 refrigerant and a top-mounted compressor to provide efficient heat transfer and reduced energy draw, improving operating cost metrics. Technicians find service access straightforward at the top, which shortens diagnostic time and reduces maintenance labor.
#@@# Durable Construction#@#
Stainless steel and aluminum construction on front, sides, and interior resist corrosion in high-moisture environments and withstand daily cleaning cycles. Operators benefit from a rigid cabinet that maintains alignment and door seal integrity under constant use.
#@@# Optimized Capacity#@#
A 20 Cu. Ft. interior accommodates large volume product staging while preserving organization for portion control and rotation. Staff can load full pans and bulk containers without compromising airflow or temperature uniformity.
#@@# Pass-Thru Workflow#@#
Pass-thru configuration eases transfer between kitchen and service areas, reducing transit time and minimizing cross-contamination risks. Managers can configure traffic patterns to improve throughput during peak service periods.
#@@# Precise Electrical Design#@#
The refrigeration system runs on 115v, 60 hertz, single-phase power, matching common commercial electrical infrastructure to simplify installation. Facilities teams avoid complex electrical upgrades when integrating the unit into existing lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 1RNSAPTHD Pass-Thru Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a brush or vacuum to preserve heat exchange efficiency. Empty drip pans weekly and flush drain lines with a mild bleach solution to prevent clogs. Verify door gaskets monthly for tears and reseal or replace seals to maintain proper temperature. Level the unit and tighten mounting hardware quarterly. Record temperatures daily and service compressors per Continental Refrigerator guidelines or CSA-listed technician recommendations.