Built for continuous service in high-traffic kitchens, this one-section solid door reach-in refrigerator combines efficient capacity with robust construction to support demanding operations. Designed to maintain consistent temperatures while minimizing energy use, the unit provides reliable cold storage that aligns with food safety programs and operational uptime goals. Buyers appreciate the combination of pass-thru flexibility and compact footprint, making it ideal for line service, back-of-house staging, and satellite refrigeration needs.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove food. Wipe interior with mild soap and warm water, then rinse. Clean condenser coils every 3 months with a brush and vacuum to maintain cooling efficiency. Use non-abrasive cleaner on stainless exterior and dry with a soft cloth. Inspect door gasket for cracks; replace if worn. Defrost and drain according to the manual to prevent ice buildup. Regular cleaning removes bacteria, reduces fire risk from grease, lowers energy use, and helps pass CSA inspections.#@@#Additional Info#@#Continental Refrigerator’s 1RNSAPT is a 26" wide, one-section pass-thru solid-door refrigerator with 20 cu. ft. capacity, 115v/60Hz/1-Ph operation, top-mounted compressor, R-290 refrigerant, and NSF and ENERGY STAR listings.#@@#General Info#@#Description #@#
Built for continuous service in high-traffic kitchens, this one-section solid door reach-in refrigerator combines efficient capacity with robust construction to support demanding operations. Designed to maintain consistent temperatures while minimizing energy use, the unit provides reliable cold storage that aligns with food safety programs and operational uptime goals. Buyers appreciate the combination of pass-thru flexibility and compact footprint, making it ideal for line service, back-of-house staging, and satellite refrigeration needs.
#@@# Top-Mounted Compressor#@#
Engineered with a top-mounted compressor, the system offers straightforward service access and improved airflow for steady temperature control. Technicians can complete maintenance tasks quickly, reducing downtime and preserving product integrity during peak shifts.
#@@# R-290 Refrigerant#@#
The refrigeration circuit utilizes R-290, which provides high thermodynamic efficiency and a reduced environmental impact compared to options with higher global warming potential. Operators can achieve lower running costs per hour while meeting regulatory preferences for lower-impact refrigerants.
#@@# 20 Cu. Ft. Capacity#@#
The interior offers 20 Cu. Ft. of usable volume, allowing staff to stage multiple pans, prepped ingredients, and plated items without overcrowding. Chefs can maintain proper circulation around products to ensure uniform cooling and extend shelf life.
#@@# Stainless Steel Construction#@#
Constructed from stainless steel and aluminum, the cabinet resists corrosion and withstands daily cleaning protocols common in commercial kitchens. Managers can preserve appearance and structural integrity over extended service intervals.
#@@# Solid Door Design#@#
A solid door provides superior thermal insulation and reduces temperature fluctuation compared to glass alternatives, supporting consistent cold chain conditions.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 1RNSAPT Pass-Thru Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush to maintain heat exchange efficiency. Defrost manually when ice exceeds 1/4 inch; remove product and follow the manufacturer manual steps. Sanitize interior surfaces using a food-safe detergent and warm water, then rinse and dry. Verify door gasket integrity and replace if cracked to preserve temperature control. Calibrate thermostat quarterly and record temperatures; contact CSA-listed service technicians for repairs.