Built for rigorous commercial kitchens, this extra-wide reach-in refrigerator combines energy-efficient operation with durable stainless steel construction to support continuous service in restaurants, cafeterias, hospitals, and institutional kitchens. Engineers designed the unit to provide 21 Cu. Ft. of usable storage while maintaining stable temperatures with R-290 refrigerant and a top-mounted compressor, ensuring consistent product preservation during peak hours. Operators will appreciate the compact 28.5-inch width that fits tight kitchen footprints while delivering full-size storage capacity and reliable daily performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all contents. Empty drain pan and wash interior with mild soap and warm water using a soft cloth. Sanitize shelves and door gaskets with a food-safe sanitizer; rinse and dry. Clean condenser coils every 3 months with a brush or vacuum to improve efficiency and lower energy use. Degrease vents and top-mounted compressor area to reduce fire risk. Inspect seals and replace worn gaskets. Record each cleaning to ensure CSA and inspection compliance.#@@#Additional Info#@#Continental Refrigerator’s 1RESNSSHD reach-in refrigerator offers 21 cu. ft.#@@#General Info#@#Description #@#
Built for rigorous commercial kitchens, this extra-wide reach-in refrigerator combines energy-efficient operation with durable stainless steel construction to support continuous service in restaurants, cafeterias, hospitals, and institutional kitchens. Engineers designed the unit to provide 21 Cu. Ft. of usable storage while maintaining stable temperatures with R-290 refrigerant and a top-mounted compressor, ensuring consistent product preservation during peak hours. Operators will appreciate the compact 28.5-inch width that fits tight kitchen footprints while delivering full-size storage capacity and reliable daily performance.
#@@# Top-Mounted Compressor#@#
A top-mounted compressor places cooling components above the cabinet to safeguard stored products from heat generated at floor level and to simplify service access. Technicians can perform maintenance without interrupting interior storage, reducing downtime and preserving kitchen throughput.
#@@# All Stainless Steel#@#
All exterior and interior surfaces use stainless steel to resist corrosion and withstand frequent cleaning protocols common in foodservice environments. Staff will clean and sanitize surfaces quickly while preserving cabinet integrity under heavy use.
#@@# Solid Door Insulation#@#
Solid hinged doors minimize cold air loss and stabilize internal temperatures, improving product shelf life across a range of kitchen conditions. Operators will maintain consistent set points with reduced energy fluctuation during repeated door cycles.
#@@# Compact Footprint#@#
A 28.5-inch cabinet width and 29.5-inch depth deliver a space-efficient footprint that fits narrow service lines while offering 21 Cu. Ft. of storage capacity. Managers will allocate storage without sacrificing aisle clearance or workflow.
#@@# Low Global Warming Refrigerant#@#
The unit uses R-290 refrigerant to provide efficient cooling with reduced global warming potential compared to older refrigerants.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 1RESNSSHD Extra-Wide Refrigerator.#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace when material shows cracking to preserve temperature control. Defrost evaporator coils monthly and vacuum condenser coils every 30 days to maintain heat transfer; use a soft brush to avoid fin damage. Sanitize interior with a mild detergent solution and rinse thoroughly to prevent odor. Level unit and verify NEMA 5-15P connection and 115v supply before operation. Schedule compressor and refrigerant R-290 checks annually with CSA-compliant technician.