Handle high-volume cold staging without compromise. This extra-wide, one-section reach-in refrigerator combines commercial-grade cooling capacity with efficient operation to support busy kitchens, bars, cafeterias, and institutional foodservice environments. Operators will find reliable temperature control, ample storage, and durable commercial construction designed for continuous use in demanding settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove all contents. Wipe interior with a mild soap solution and a soft cloth. Clean condenser coils every 3 months to maintain efficiency and lower utility bills. Degrease door gaskets and hinges; inspect seals and replace if cracked. Empty drip trays and clear drain lines to prevent clogs. Sanitize shelves and aluminum surfaces with a food-safe sanitizer to stop bacteria and pass CSA inspections. Allow full drying before reconnecting power.#@@#Additional Info#@#Continental Refrigerator's 1RESNSAHD reach-in refrigerator offers 21 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold staging without compromise. This extra-wide, one-section reach-in refrigerator combines commercial-grade cooling capacity with efficient operation to support busy kitchens, bars, cafeterias, and institutional foodservice environments. Operators will find reliable temperature control, ample storage, and durable commercial construction designed for continuous use in demanding settings.
#@@# Capacity Management#@#
Maximize cold storage with 21 Cu. Ft. of usable space configured in an extra-wide footprint that fits narrow aisles while expanding per-door capacity. Three adjustable shelves allow staff to organize products by rotation needs and optimize storage density for bulk cases, prepped trays, and tall containers.
#@@# Energy Efficient Operation#@#
Reduce energy consumption through ENERGY STAR® certified performance that lowers operating costs without sacrificing cooling effectiveness. The unit uses R-290 refrigerant and a 1/4 horsepower compressor to deliver 1940 BTU/hr cooling output with reduced electrical draw on 115 volts circuits.
#@@# Durable Hygienic Surfaces#@#
Specify stainless steel exterior and aluminum interior finishes to resist corrosion, simplify sanitation, and sustain rigorous daily cleaning protocols. Service personnel will appreciate robust construction that preserves appearance and supports HACCP and routine inspection requirements.
#@@# Top Mounted Compressor Design#@#
Locate the self-contained compressor at the top to free floor clearance and improve airflow for consistent temperatures throughout the cabinet. Technicians will benefit from easier access for maintenance and reduced interference with floor-level service tasks.
#@@# User-Centered Door Configuration#@#
Employ two half-hinged solid doors with left/right hinge options to streamline traffic flow and minimize cold loss during frequent openings. Operators can stage product access points strategically to accelerate retrieval during peak service periods.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 1RESNSAHD Extra-Wide Refrigerator.#@@#Maintenance Guide#@#Inspect condenser coils monthly and remove dust with a soft brush or vacuum to maintain 115v refrigeration efficiency. Clean interior aluminum surfaces with a mild detergent solution and rinse; dry shelves before returning to service. Verify door gaskets for tears and replace when compression fails to ensure consistent temperature. Level the unit and confirm NEMA 5-15P connection integrity. Schedule compressor checks annually and document service per CSA and ENERGY STAR® guidelines.