Handle high-volume cold storage without compromise. This extra-wide reach-in refrigerator provides 21 Cu. Ft. of organized capacity while maintaining consistent temperatures for food safety and operational efficiency. Food service teams gain a dependable, energy-conscious refrigeration solution engineered for continuous use in commercial kitchens, institutional pantries, and hospitality back-of-house areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all food. Wipe interior with mild soap and warm water; rinse and dry. Clean condenser coils with a brush every 3 months to preserve efficiency. Degrease door gasket and check seals; replace if cracked. Sanitize shelves with a 100 ppm bleach solution, then air dry. Clear vents and top-mounted compressor fins to prevent overheating and fires. Regular cleaning reduces bacteria, lowers energy use, extends equipment life, and helps pass CSA inspections.#@@#Additional Info#@#Continental Refrigerator’s 1RENSAHD extra-wide reach-in refrigerator offers 21 cu. ft.#@@#General Info#@#Description #@#
Handle high-volume cold storage without compromise. This extra-wide reach-in refrigerator provides 21 Cu. Ft. of organized capacity while maintaining consistent temperatures for food safety and operational efficiency. Food service teams gain a dependable, energy-conscious refrigeration solution engineered for continuous use in commercial kitchens, institutional pantries, and hospitality back-of-house areas.
#@@# Interior Capacity#@#
Designers allocate 21 Cu. Ft. to store bulk products with a logical shelf layout that reduces restock frequency. Operators can stage large sheet pans, multiple deli cases, or stacked containers while preserving airflow and product integrity.
#@@# Durable Construction#@#
Engineers assemble the cabinet using stainless steel and aluminum to resist corrosion and withstand daily cleaning protocols. Maintenance crews benefit from surfaces that accept sanitizers and resist dents during heavy use.
#@@# Refrigerant Efficiency#@#
The system utilizes R-290 refrigerant to deliver effective cooling with a lower environmental impact and favorable thermal transfer properties. Facility managers receive improved energy performance and compliance with modern efficiency expectations.
#@@# Top Mounted Compressor#@#
Technicians place the compressor on top to simplify service access and improve ventilation over compressors located at the base. Service teams can expedite routine maintenance and reduce downtime during repairs.
#@@# Controls and Certification#@#
The unit features accessible electronic controls and carries CSA and NSF certifications to meet commercial sanitation and safety standards. Compliance officers will find documentation aligned with professional food safety programs.
#@@# Electrical and Dimensions#@#
The refrigerator operates on 115v power and measures 28.5 inches wide by 82.25 inches high with a depth of 35.38 inches, fitting a range of kitchen footprints while aligning with standard electrical infrastructure.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Continental Refrigerator 1RENSAHD Extra-Wide Refrigerator.#@@#Maintenance Guide#@#Refer to manufacturer manuals for scheduled preventive tasks and follow CSA and cetluscertified guidelines for safety and compliance. Inspect door gaskets weekly; replace damaged seals to maintain temperature and reduce energy use. Clean condenser coils monthly with a brush or vacuum to prevent compressor overload. Defrost per manual intervals and sanitize interiors with mild detergent. Verify voltage supply and level installation; tighten electrical connections quarterly.