Stop settling for underperforming cold storage. This pass-thru extra-wide freezer delivers commercial-grade capacity and consistent low-temperature control while optimizing workflow between prep and service areas. Designed for continuous operation in institutional and food service environments, this unit supports high-volume kitchens with reliable refrigeration performance and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and remove all product. Empty and defrost freezer. Mix mild detergent with warm water. Wipe aluminum interior and stainless exterior with a soft cloth; rinse and dry. Clean condenser coils every 3 months; use a brush or vacuum. Inspect door seals and locks; replace worn seals. Sanitize food-contact surfaces after cleaning. Reconnect power only when unit is dry. Regular cleaning prevents contamination, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#Continental Refrigerator's 1FE-SA-PT-HD pass-thru freezer features a 28.5" wide stainless exterior, aluminum interior, R-290 refrigeration, 1/2 HP compressor, digital control, hi-low alarm, and 115v operation for commercial kitchens.#@@#General Info#@#Description #@#
Stop settling for underperforming cold storage. This pass-thru extra-wide freezer delivers commercial-grade capacity and consistent low-temperature control while optimizing workflow between prep and service areas. Designed for continuous operation in institutional and food service environments, this unit supports high-volume kitchens with reliable refrigeration performance and robust construction.
#@@# Single-Section Capacity#@#
Engineers designed the one-section cabinet to maximize usable storage, offering wide interior space within a 28.5-inch footprint that accommodates large trays and bulk products. Operators gain efficient organization and rapid access across a single continuous compartment that simplifies inventory rotation and reduces handling time.
#@@# Durable Stainless-Aluminum Build#@#
Manufacturers constructed the exterior from stainless steel and the interior from aluminum to resist corrosion and maintain hygiene in heavy-use settings. Facility managers receive a finish that withstands frequent cleaning and preserves structural integrity under constant door cycles.
#@@# Pass-Thru Workflow#@#
Configuring the freezer as a pass-thru enables direct transfer between kitchen and service zones, reducing traffic bottlenecks and limiting temperature fluctuation during loading. Staff complete staging and transfer tasks faster while maintaining product safety across service lines.
#@@# Precision Electronic Control#@#
An electronic controller with a digital display provides accurate temperature monitoring and adjustment, with hi-low alarm alerts to protect stock from excursions. Technicians calibrate setpoints quickly, and staff verify conditions at a glance to support compliance with safety standards.
#@@# Efficient Refrigeration System#@#
The system uses R-290 hydrocarbon refrigerant paired with a 1/2 HP compressor and top-mounted condensing components to deliver steady cooling with measured energy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service technicians should inspect condenser coils monthly, removing dust and grease with a soft brush and low-pressure air to maintain 115v performance. Clean the stainless steel exterior and aluminum interior with a mild detergent; rinse and dry to prevent corrosion. Check door gaskets for a uniform seal and replace any cracked ones. Calibrate the electronic control and confirm hi-low alarm operation quarterly. Empty condensate trays and test the electric evaporator drain weekly.