Serve high volumes without sacrificing temperature control with this heated reach-in cabinet engineered for continuous use in commercial kitchens. Designers built the unit to hold 72 cu. ft. of product across adjustable shelves while maintaining precise setpoints via an electronic control with digital display. Facilities benefit from stainless steel exterior construction and certification to CSA and CETLUS standards for dependable regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe shelves with mild detergent and warm water; rinse and dry. Clean stainless-steel exterior with non-abrasive cloths and approved cleaners. Vacuum condenser coils every 30 days to maintain efficiency. Degrease door seals and inspect for wear; replace if damaged. Sanitize food-contact surfaces with EPA-approved sanitizer to control bacteria. Empty drip trays and check vents to lower fire risk.#@@#Additional Info#@#Continental Refrigerator's DL3WE-SS is an 85" heated reach-in cabinet with 72 cu. ft. of storage, stainless steel exterior, solid doors, electronic controls, 208/230 volts, 1-ph, 60 Hz, CSA and CETLus certifications, and 745 lbs shipping weight.#@@#General Info#@#Description #@#
Serve high volumes without sacrificing temperature control with this heated reach-in cabinet engineered for continuous use in commercial kitchens. Designers built the unit to hold 72 cu. ft. of product across adjustable shelves while maintaining precise setpoints via an electronic control with digital display. Facilities benefit from stainless steel exterior construction and certification to CSA and CETLUS standards for dependable regulatory compliance.
#@@# Capacity Control#@#
Configured to store 72 cu. ft., the cabinet supports large batch staging and reduces trip frequency during service. Operators gain predictable inventory flow and clear shelf organization for rapid access during peak periods.
#@@# Temperature Management#@#
Equipped with an electronic control with digital display, the system maintains set temperatures and shows current readings for immediate verification. Staff can fine-tune holding conditions to match menu needs and minimize product quality variation.
#@@# Robust Construction#@#
Constructed with stainless steel exterior, the cabinet resists corrosion and supports frequent cleaning cycles required in high-use environments. Maintenance teams will find durable surfaces that withstand daily wear while preserving a professional kitchen aesthetic.
#@@# Door Design#@#
Featuring solid door panels, the unit minimizes thermal loss compared with glass alternatives and improves internal stability during door openings. Kitchen teams will notice reduced load on the heating system and more consistent internal conditions.
#@@# Electrical Specification#@#
Designed for 208/230v single-phase power at 60 hertz, the cabinet integrates into standard commercial electrical systems. Engineers will appreciate clear voltage alignment and simplified installation planning for multiunit deployments.
#@@# Compliance and Certification#@#
NSF certification and approvals from CSA and CETLUS confirm that the cabinet meets established safety and sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean interior surfaces weekly with mild detergent and warm water; rinse and dry to prevent stainless steel corrosion. Remove shelves, scrub with a nonabrasive pad, and inspect shelf clips for wear, replacing as needed. Check door gaskets for seal; clean with a neutral pH cleaner and realign or replace if leaking. Calibrate the electronic control monthly and log temperatures to ensure safe holding; confirm unit maintains setpoints.