Built for continuous service in high-demand kitchens, this roll-thru warmer balances capacity with precise temperature control to keep large loads ready without quality loss. Operators will appreciate the 64 cu. ft. interior and solid construction that supports frequent loading and unloading while maintaining consistent heat. Facility managers retain confidence knowing the unit meets CSA and CETLUS certifications and ships with a stainless steel exterior that resists corrosion in busy environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit before cleaning. Remove racks; wash with warm, soapy water, rinse, and dry. Wipe stainless steel exterior with a non-abrasive cleaner and soft cloth. Clean interior surfaces and door gaskets, inspecting seals for wear. Vacuum condenser coils and vents to remove grease and dust. Use a mild detergent solution; avoid excess water near electrical components. Regular cleaning prevents contamination, reduces fire risk, lowers energy use, and extends equipment life.#@@#Additional Info#@#Continental Refrigeration DL2WI-SA-RT Designer Line Warmer Roll-Thru 68" offers 64 cu. ft. heated capacity, stainless steel exterior, solid doors, electronic control, and 208/230v operation.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this roll-thru warmer balances capacity with precise temperature control to keep large loads ready without quality loss. Operators will appreciate the 64 cu. ft. interior and solid construction that supports frequent loading and unloading while maintaining consistent heat. Facility managers retain confidence knowing the unit meets CSA and CETLUS certifications and ships with a stainless steel exterior that resists corrosion in busy environments.
#@@# Roll-Thru Access#@#
Designed for two-sided workflow, the roll-thru configuration enables simultaneous loading from both ends to cut transfer time and reduce traffic bottlenecks. Staff complete staging and delivery faster because the cabinet accepts full-size racks and pans through the 68.5-inch width.
#@@# Electronic Control#@#
Electronic control with digital display provides precise setpoint management and clear status readout for quick adjustments during peak periods. Technicians program and monitor temperature without guesswork, improving hold quality and reducing product waste.
#@@# Solid Doors#@#
Solid door construction preserves internal temperature by minimizing heat loss during door cycles and shielding contents from ambient conditions. Kitchens maintain safe holding temperatures even when staff open doors frequently during service.
#@@# Stainless Exterior#@#
Stainless steel exterior offers durable corrosion resistance and facilitates daily sanitation routines with smooth surfaces that clean easily. Maintenance teams lower labor time for wipe downs and preserve professional appearance in front-of-house adjacent areas.
#@@# High Capacity#@#
Sixty-four cu. ft. capacity allows operators to house multiple racks or large quantities of plated items for events and continuous service. Managers scale production without staging multiple cabinets, simplifying logistics and conserving floor space.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seals monthly and replace any with cracks to maintain thermal integrity. Clean interior surfaces with a neutral pH detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Remove and degrease door hinges; lubricate with food-grade lubricant every six months. Verify electronic control calibration quarterly and record temperatures to comply with HACCP. Defrost per manufacturer schedule and clear condensate drains to avoid overflow.