Stop settling for makeshift holding solutions when your operation needs dependable temperature control and throughput. This extra-high roll-thru warmer delivers consistent heat, large capacity, and rugged construction so staff can maintain product quality during peak service without slowing production. Operators gain precise digital control and a layout that accommodates full pan loads for continuous service flow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe the interior with a mild soap solution and a soft cloth. Scrub door gaskets and dry completely. Clean condenser coils with a brush or vacuum to improve efficiency. Remove grease and food debris from vents and interior to reduce fire risk. Sanitize food-contact surfaces with an EPA-approved sanitizer and let air dry. Inspect controls and hinges for wear; tighten or replace parts as needed.#@@#Additional Info#@#Continental Refrigeration’s DL1WI-RT-E Designer Line warmer roll-thru 35" offers 32 cu. ft. heated storage, digital control, stainless steel exterior, and certifications, with a 414-pound chassis for foodservice use.#@@#General Info#@#Description #@#
Stop settling for makeshift holding solutions when your operation needs dependable temperature control and throughput. This extra-high roll-thru warmer delivers consistent heat, large capacity, and rugged construction so staff can maintain product quality during peak service without slowing production. Operators gain precise digital control and a layout that accommodates full pan loads for continuous service flow.
#@@# Solid Door#@#
Solid doors provide complete thermal retention and reduce heat loss during repeated traffic. Operators will notice stable internal temperatures that protect food quality and minimize energy spikes.
#@@# Electronic Control#@#
Electronic control with digital display offers accurate setpoint adjustment and clear status readouts at a glance. Staff can program temperatures quickly, reducing training time and ensuring repeatable holding conditions.
#@@# Large Capacity#@#
Thirty-two cu. ft. interior volume supports high-density pan storage and roll-thru workflows for continuous loading and unloading. Kitchen managers can stage full racks and move product without interrupting service flow.
#@@# Stainless Exterior#@#
Stainless steel exterior resists corrosion and cleans efficiently in busy environments. Maintenance teams will complete sanitizing cycles faster while preserving a professional front-of-house appearance.
#@@# Roll Thru Design#@#
Roll-thru configuration allows straight-through traffic for loaded carts and racks, improving throughput during peak periods. Teams can transfer product between prep and service areas without manual repacking or delays.
#@@# NSF CSA Certifications#@#
Unit meets NSF and CSA requirements for commercial holding applications and electrical safety at 208/230 volts. Facilities that require certified equipment will meet inspection standards and integrate the warmer into compliant service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements and replace damaged components promptly to maintain consistent internal temperatures for the Continental Refrigeration DL1WI-RT-E. Calibrate the electronic control with digital display monthly and log setpoints. Clean interior and exterior stainless steel surfaces using nonabrasive detergent; rinse and dry to prevent corrosion. Verify door seal integrity and adjust hinges to ensure proper closure. Flush condensate drains and confirm 208/230v connection torque quarterly.