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Continental Refrigeration DL1W Designer Line Heated Cabinet Reach-In 26"

Continental Refrigerator

Was: $7,513.00
Now: $6,648.34
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SKU:
DL1W
Weight:
284.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
DL1W__1074
Door Style:
Hinged
Door Type:
Solid
Exterior Finish:
Stainless steel
Interior Finish:
Stainless Steel
No. of Shelves:
3
Number of Doors:
1
Number of Sections:
1
Temperature (Refrigerator ):
90??F to 180??F
Voltage:
208/230v
email_price:
no
Tags:
Heated Cabinet, Reach-In
Label Option type:
rectangles
Net Price:
6085.44
msrp_price:
no
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Food Holding and Warming Equipment>>Holding and Proofing Cabinet>>Holding Cabinet
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call_price:
no
map_price:
yes
add_to_cart:
no
MAP Price:
7513
Manufacturer:
Continental Refrigerator
login_price:
yes
Product ID:
2864fd2e-c00d-dd11-a23a-00304834a8c9
List Price:
17574
Capacity:
21 cu. ft.
Taxonomy Weight:
284
Phase:
1-ph
Hertz:
60
Filter_Door Type:
Solid
Trigger BC Integration:
Y-6/24/2026_6:00PM
Sale Price:
6648.3432
NSF Certified:
Yes
Made in USA:
Yes
cETLus Certified:
Yes
Filter_Manufacturer:
Continental Refrigerator
Filter_Voltage:
208/230 Volts
Control Type:
Electronic Control with Digital Display
Filter Type:
Heated Cabinets
Interior Configuration:
Shelves
Filter_Interior Configuration:
Shelves
Filter_NSF Listed:
Yes
Filter_Made in America:
Yes
Filter_Type:
Heated Cabinets
specsheet:
Continental Refrigerator_DL1W.pdf
warranty:
Continental Refrigerator_DL1W_1.pdf
manual:
Continental Refrigerator_DL1W_2.pdf
Number of Shelves:
3 Shelves
Item Type:
Heated Cabinets
732 Location Available:
0
Keyfeatures5:
Solid doors with NSF and CETLus certification
Keyfeatures4:
21 cu. ft. capacity for hot food storage
Keyfeatures6:
Made in USA for quality assurance
Keyfeatures:
208/230v single-phase for stable performance
Keyfeatures3:
Stainless steel exterior for easy cleaning
Keyfeatures2:
Electronic control with digital display for precise temp
short_description:
Engineered for food holding, the Continental Refrigeration DL1W heated cabinet reach-in 26" offers 21 cu. ft. of insulated storage and consistent temperature control via electronic control.
Ship From:
19020
Lead Time:
2 - 3 Business Days
is free shipping:
Yes
PRO:
yes
Adding to cart… The item has been added
Stop compromising on temperature control or holding capacity; this heated cabinet delivers precise thermal management and organized storage to support high-volume kitchens and large service operations. Designed for continuous use in commercial settings, the unit maintains consistent hold temperatures while preserving product texture and safety across extended service periods. Operators will appreciate the straightforward electronic control and durable construction that reduce downtime and simplify daily workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and remove contents. Wipe interior shelves with a mild soap solution and a soft cloth. Clean door gaskets and check seals for wear; replace if damaged. Remove debris from vents and clean condenser coils using a brush or coil cleaner to improve efficiency. Sanitize food-contact surfaces with an approved sanitizer and rinse. Dry completely before reconnecting power. Regular cleaning prevents bacterial growth, reduces fire risk from grease, and lowers operating costs.#@@#Additional Info#@#Continental Refrigeration DL1W Designer Line heated cabinet has 21 cu. ft. capacity, 208/230v, 60 Hz, 1-ph operation, and electronic control; stainless steel exterior, solid door, adjustable shelves, CSA and CETLus certified, 284 pounds, made in USA.#@@#General Info#@#Description #@# Stop compromising on temperature control or holding capacity; this heated cabinet delivers precise thermal management and organized storage to support high-volume kitchens and large service operations. Designed for continuous use in commercial settings, the unit maintains consistent hold temperatures while preserving product texture and safety across extended service periods. Operators will appreciate the straightforward electronic control and durable construction that reduce downtime and simplify daily workflows. #@@# Durable Stainless Shell#@# The stainless steel exterior provides corrosion resistance and a hard surface that cleans quickly between shifts. Fabricators assemble the cabinet to commercial dimensions that integrate with standard kitchen layouts while resisting dents during heavy use. #@@# Spacious Internal Capacity#@# The cabinet offers 21 cu. ft. of usable volume to hold multiple pan configurations and stacked products without crowding. Chefs can stage full service runs and store bulk prep items, reducing trips between production and service lines. #@@# Solid Door Insulation#@# Solid doors minimize heat loss and block ambient light to preserve product appearance and temperature stability. Staff will experience fewer temperature swings during frequent door cycles, improving food safety and consistency. #@@# Precise Electronic Control#@# The electronic control with a digital display provides accurate setpoint adjustments and a visible temperature readout for immediate verification. Managers can calibrate holding temperatures quickly and monitor status without opening doors. #@@# Adjustable Shelving System#@# Interior shelves support flexible organization for sheet pans, trays, and stacked containers and adjust to accommodate varying load sizes. Line cooks can reconfigure the layout to match daily prep needs, enhancing throughput and reducing handling time. #@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect door gaskets weekly and replace deteriorated seals to maintain temperature control and reduce energy use. Clean stainless steel exterior with a nonabrasive detergent and soft cloth; rinse and dry to prevent corrosion. Remove shelves and sanitize with a food-safe solution; allow components to dry fully before reassembly. Verify electronic control calibration monthly and document settings. Schedule condenser coil cleaning quarterly to ensure consistent performance and longevity.