The Connerton RLRB-23-42R-LP 42" countertop charbroiler delivers commercial-grade grilling with an impressive 112,000 BTU output. Fueled by liquid propane, it uses 12-gauge stainless steel radiants for uniform heat dispersion and dependable cooking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the unit cool. Remove and clean the cast iron grates and radiants. Wipe stainless steel surfaces with warm water and mild detergent. Clean drip pan daily. Avoid harsh chemicals.#@@#Additional Info#@#42" LP gas charbroiler with 112,000 BTU output, 12-gauge steel radiants, cast iron top grates, stainless steel body, manual controls, rear gas inlet, NSF and CSA certified.#@@#General Info#@#Description #@#
The Connerton RLRB-23-42R-LP 42" countertop charbroiler delivers commercial-grade grilling with an impressive 112,000 BTU output. Fueled by liquid propane, it uses 12-gauge stainless steel radiants for uniform heat dispersion and dependable cooking results.
#@@# Built for Demanding Kitchens #@#
Featuring a fully welded stainless steel body, firebox, and front panel, this charbroiler is engineered for durability in high-volume operations. Its robust cast iron top grates retain heat effectively and allow for rear height adjustment to accommodate various cooking needs.
#@@# Efficient Radiant Heat #@#
Instead of lava rock, this model incorporates heavy-duty stainless steel radiants that provide consistent heat while minimizing flare-ups. This design ensures quicker startup and more efficient fuel use.
#@@# Simple Operation #@#
Manual controls let chefs adjust the flame intensity with precision, offering maximum control during peak cooking hours. The 3/4" rear NPT gas connection simplifies installation into existing kitchen setups.
#@@# Easy Maintenance #@#
The full-width drip pan captures grease and debris, streamlining the cleaning process and promoting a safer cooking environment. Removable grates and radiants make deep cleaning more accessible.
#@@# Certified for Professional Use #@#
NSF and CSA certifications ensure this charbroiler meets industry standards for hygiene and safety, making it a trusted choice for restaurants, food trucks, and hospitality kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Let the unit cool before cleaning. Remove and scrub cast iron grates and radiants. Wipe stainless steel surfaces with non-abrasive cleaner. Clean drip pan daily. Inspect burner and gas connections monthly.
