The Connerton RLRB-23-42L-NG 42" countertop charbroiler is built for demanding foodservice environments that value high output and authentic grilling. Powered by natural gas and delivering 112,000 BTU, it features lava rock heat diffusion for consistent, flame-kissed cooking.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut off gas and allow unit to cool. Remove grates and lava rocks for cleaning. Wipe surfaces with warm water and mild detergent. Empty and clean drip pan daily. Avoid abrasives or caustic chemicals.#@@#Additional Info#@#42" natural gas charbroiler with 112,000 BTU, lava rock, cast iron top and bottom grates, stainless steel build, manual controls, rear gas inlet, NSF and CSA certified.#@@#General Info#@#Description #@#
The Connerton RLRB-23-42L-NG 42" countertop charbroiler is built for demanding foodservice environments that value high output and authentic grilling. Powered by natural gas and delivering 112,000 BTU, it features lava rock heat diffusion for consistent, flame-kissed cooking.
#@@# Rugged Stainless Steel Construction #@#
Designed with a fully welded stainless steel body, firebox, and front panel, this unit offers superior durability in busy commercial kitchens. Cast iron top and bottom grates ensure excellent heat retention and resistance to warping under heavy use.
#@@# Authentic Grilled Flavor #@#
Lava rock evenly disperses intense heat, enhancing food with traditional smoky character. The cast iron grates create well-defined sear marks while preserving moisture and flavor.
#@@# Manual Flame Control #@#
Operators can precisely adjust flame output with manual controls, making it ideal for kitchens that require fast, responsive grilling without complex programming.
#@@# Easy Installation & Maintenance #@#
The 3/4" NPT rear gas connection simplifies installation, while the full-width removable drip pan enhances safety and makes cleanup more efficient. Grates and lava rocks are easily removable for deep cleaning.
#@@# Certified for Professional Use #@#
This model meets NSF and CSA standards for sanitation and safety, ensuring compliance in high-volume foodservice operations such as restaurants, hotels, and catering kitchens.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Allow unit to cool before cleaning. Remove lava rocks and grates for scrubbing. Clean the drip tray daily to prevent buildup. Inspect burners and gas lines regularly. Avoid caustic cleaners.
