Built for continuous service in high-demand kitchens, this commercial charbroiler offers consistent searing power and reliable operation for restaurants, bars, schools, and institutional kitchens. Designed to run on natural gas, the unit generates 84,000 BTU to maintain high surface temperatures across a 32-inch cooking width, enabling fast throughput without compromising contact heat quality. Stainless steel exterior panels and an open stand base provide durable support and straightforward integration into busy line setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit before cleaning. Remove grates and lava rock; soak grates in hot, soapy water and scrub. Vacuum debris from lava rock tray, replace intact rocks or dispose per code. Wipe stainless exterior with mild detergent and soft cloth; avoid abrasive pads. Clean burner ports with a soft wire. Rinse, dry, reassemble, then reconnect gas. Regular cleaning prevents bacteria, fires, high bills, breakdowns, and inspection failures.#@@#Additional Info#@#Connerton's RLRB-23-32L-F-NG charbroiler delivers 84,000 BTU via natural gas with lava rock heat and cast iron bottom grates, stainless steel exterior, open stand base, CSA and NSF certifications, 32" width, 235 pounds.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this commercial charbroiler offers consistent searing power and reliable operation for restaurants, bars, schools, and institutional kitchens. Designed to run on natural gas, the unit generates 84,000 BTU to maintain high surface temperatures across a 32-inch cooking width, enabling fast throughput without compromising contact heat quality. Stainless steel exterior panels and an open stand base provide durable support and straightforward integration into busy line setups.
#@@# Heat Output#@#
The unit produces 84,000 BTU, ensuring rapid heat recovery and consistent grill temperatures under heavy load. Operators can sustain steady production rates during peak periods, reducing wait times and ensuring uniform cooking results for high-volume menus.
#@@# Grate Construction#@#
Cast iron grids deliver robust heat retention and pronounced sear marks while resisting warpage under repeated thermal cycles. Chefs achieve defined grill lines and efficient heat transfer for meats and vegetables with minimal effort.
#@@# Heat Medium#@#
Lava rock heat sinks absorb and radiate energy to create even cooking zones while minimizing flare incidents compared with direct flame contact. Line staff maintain consistent product quality across the entire cooking surface, reducing product loss from uneven charring.
#@@# Control Scheme#@#
Manual controls allow technicians and chefs to adjust flame intensity immediately without electronic latency or complex programming. Maintenance teams can perform rapid service on control components, and training for staff remains concise and focused on essential tasks.
#@@# Certifications and Safety#@#
NSF and CSA listings confirm compliance with recognized sanitation and safety standards for commercial kitchen equipment. Purchasing teams gain assurance that the unit meets mandated regulatory requirements for institutional and commercial installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the Connerton RLRB-23-32L-F-NG Charbroiler.#@@#Maintenance Guide#@#Maintain the Connerton RLRB-23-32L-F-NG charbroiler by performing weekly burner inspections and removing debris from lava rock to ensure even heat distribution. Clean cast iron grids after each service with a stiff brush and apply a light coat of food-grade oil to prevent rust. Drain and wipe stainless steel exterior daily using mild detergent and microfiber cloth. Verify gas connections and manual controls monthly and replace worn seals immediately to preserve performance.
