The Connerton RLRN-23-17L-NG 17" charbroiler offers 28,000 BTU of natural gas power and lava rock heat for flavorful, high-performance grilling. Cast iron grates deliver excellent heat retention and searing. Ideal for restaurants, cafés, and mobile kitchens needing compact, efficient, and smoky cooking results.
LongDescription#@#NA#@@#Cleaning Instructions#@#Allow unit to cool. Remove grates and lava rocks. Clean cast iron with a wire brush and soapy water. Wipe stainless body and drip pan. Inspect for debris in burners before reassembly.#@@#Additional Info#@#17" NG lava rock charbroiler with 28,000 BTU output, cast iron grates, and rugged stainless steel build—crafted for flavorful, high-heat commercial grilling.#@@#General Info#@#Description #@#
The Connerton RLRN-23-17L-NG 17" charbroiler offers 28,000 BTU of natural gas power and lava rock heat for flavorful, high-performance grilling. Cast iron grates deliver excellent heat retention and searing. Ideal for restaurants, cafés, and mobile kitchens needing compact, efficient, and smoky cooking results.
#@@# Flavor-Enhanced Grilling#@#
The included lava rock bed vaporizes drippings, infusing grilled food with a rich, char-grilled aroma. Combined with cast iron bottom grates, this setup simulates traditional open-flame grilling—perfect for meats, vegetables, and seafood alike.
#@@# Durable Commercial Build#@#
This model features a fully welded stainless steel body, firebox, front, and drip pan, engineered for durability and easy maintenance. Built with 12-gauge components, it withstands extreme heat while minimizing warping or structural fatigue.
#@@# Flexible Grate Control#@#
The cast iron top grates come with adjustable rear heights, offering zone control for multi-temp cooking. Whether searing steaks or lightly grilling fish, chefs have the flexibility to manage different heat levels across the surface.
#@@# Simple and Efficient#@#
Manual controls allow precise flame management without digital complexity. The rear-positioned 3/4" NPT gas connection streamlines installation, and a removable drip pan facilitates quick cleanup between shifts.
#@@# Optimized for Space#@#
At just 17" wide, this countertop charbroiler is a space-saving powerhouse. It’s built for establishments that require high-capacity cooking in limited areas—like concession stands, prep stations, or food trucks.
#@@# NSF & CSA Certified#@#
This charbroiler meets strict NSF and CSA standards for sanitation and safety. Operators can count on its compliance, durability, and consistency—key factors in any professional cooking environment.#@@#Delivery Details#@#• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the package.#@@#Maintenance Guide#@#Clean cast iron grates daily. Remove and replace soiled lava rocks as needed. Wipe stainless surfaces and empty the drip tray. Inspect burner ports weekly to ensure safe and efficient operation.
