Stop compromising throughput for flame control. This floor charbroiler delivers concentrated heat, robust construction, and a serviceable design that supports continuous grilling in busy kitchens while maintaining consistent sear performance across large-volume production lines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Disconnect gas per local code and shut off valves. Remove grates and lava rock; scrub grates with a stiff brush and soak in warm, soapy water. Vacuum or brush burner wells and ash. Wipe stainless surfaces with mild detergent, rinse, and dry to prevent corrosion. Inspect seals, fittings, and control knobs; tighten or replace worn parts. Clean vents and grease traps to reduce fire risk. Maintain regular cleaning schedule to ensure safety, efficiency, CSA and NSF compliance.#@@#Additional Info#@#Connerton’s LRB-24-F-NG charbroiler offers 80,000 BTU output with lava rock heat and cast iron grates in a 24" stainless steel model; manual controls and an open stand base support high-volume cooking, with CSA and NSF certifications for compliance.#@@#General Info#@#Description #@#
Stop compromising throughput for flame control. This floor charbroiler delivers concentrated heat, robust construction, and a serviceable design that supports continuous grilling in busy kitchens while maintaining consistent sear performance across large-volume production lines.
#@@# Stainless Construction#@#
Built with stainless steel exterior panels, the unit resists corrosion and simplifies daily sanitation workflows. Operators report faster wipe-downs and longer intervals between deep cleans when surfaces resist staining and pitting.
#@@# Cast Iron Grates#@#
Cast iron bottom grates provide mass for rapid heat recovery and durable contact searing, enabling consistent grill marks across continuous ticket runs. Chefs gain predictable thermal transfer, which reduces cook time variation and improves plate consistency.
#@@# Lava Rock Heat System#@#
Lava rock media under the grates distributes flame energy and helps stabilize burner output under variable loads. Stations maintain more even surface temperatures during peak service, reducing flare-ups and localized hot spots.
#@@# Natural Gas Operation#@#
Natural gas connection supplies reliable fuel for extended service periods and minimizes downtime associated with cylinder swaps. Facilities with existing gas infrastructure preserve workflow efficiency and reduce on-site fuel handling requirements.
#@@# 80,000 BTU Output#@#
An aggregate 80,000 BTU rating delivers the capacity needed for continuous high-volume grilling while allowing precise manual adjustment for each burner. Line cooks attain rapid temperature recovery between batches, supporting sustained throughput during rush periods.
#@@# Open Stand Base#@#
The open stand base provides accessible under-unit storage and straightforward floor cleaning without disassembling structural components. Maintenance teams access valves and connections with minimal obstruction, shortening service times and lowering labor costs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship and deliver the Connerton LRB-24-F-NG Floor Model Charbroiler.#@@#Maintenance Guide#@#Inspect burners weekly and remove debris from lava rock to maintain consistent heat distribution and prevent flare-ups. Scrub cast iron grids after cooling with a stiff brush and apply a thin coat of food-grade oil to prevent rust. Clean stainless steel exterior with mild detergent and a soft cloth; avoid abrasive pads. Verify manual control valves for leaks and proper adjustment; perform pressure checks per CSA and NSf protocols annually.
